Janet Chadwick

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Janet Chadwick

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Books by Janet Chadwick

Average rating: 3.90 · 68 ratings · 12 reviews · 9 distinct works

	The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning 3.90 avg rating — 31 ratings — published 1995	My rating:
	The Beginner's Guide to Preserving Food at Home 3.85 avg rating — 27 ratings — published 2009	My rating:
	How to Live on Almost Nothing and Have Plenty: A Practical Introduction to Small-Scale Sufficient Country Living 4.00 avg rating — 6 ratings — published 1979	My rating:
	How to Live on Almost Nothing and Have Plenty 4.00 avg rating — 4 ratings — published 1979	My rating:
	How to Live on Almost Nothing and Have Plenty 0.00 avg rating — 0 ratings — published 2011	My rating:
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro 0.00 avg rating — 0 ratings — published 2009	My rating:
	The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove 0.00 avg rating — 0 ratings — published 1982	My rating:
	Busy Person's Guide to Preserving Food 0.00 avg rating — 0 ratings — published 1982	My rating:
	The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove 0.00 avg rating — 0 ratings — published 1983	My rating:

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