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Janet Chadwick
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Books by Janet Chadwick
Janet Chadwick
Average rating:
3.90
·
68
ratings ·
12
reviews ·
9 distinct works
The Busy Person's Guide to Preserving Food: Easy Step-By-Step Instructions for Freezing, Drying, and Canning
3.90 avg rating — 31 ratings
— published 1995
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The Beginner's Guide to Preserving Food at Home
3.85 avg rating — 27 ratings
— published 2009
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How to Live on Almost Nothing and Have Plenty: A Practical Introduction to Small-Scale Sufficient Country Living
4.00 avg rating — 6 ratings
— published 1979
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How to Live on Almost Nothing and Have Plenty
4.00 avg rating — 4 ratings
— published 1979
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How to Live on Almost Nothing and Have Plenty
0.00 avg rating — 0 ratings
— published 2011
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro
0.00 avg rating — 0 ratings
— published 2009
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The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove
0.00 avg rating — 0 ratings
— published 1982
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Busy Person's Guide to Preserving Food
0.00 avg rating — 0 ratings
— published 1982
My rating:
Added to my books!
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The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Stove
0.00 avg rating — 0 ratings
— published 1983
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Added to my books!
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