Linda Ziedrich




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Linda Ziedrich

Goodreads Author


Member Since
March 2011


“See this rust?” asked a county-fair judge of a young 4-Her, pointing at a little spot inside the band the judge had just removed from the child’s jam jar. “This can keep your lid from sealing.” I’d never known even … Continue reading Read more of this blog post »
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Published on August 19, 2016 17:18 • 3 views
Average rating: 4.01 · 663 ratings · 78 reviews · 6 distinct works · Similar authors
The Joy of Pickling: 300 Fl...

4.15 avg rating — 448 ratings — published 1998 — 8 editions
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The Joy of Jams, Jellies, &...

4.12 avg rating — 115 ratings — published 2009 — 7 editions
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Cold Soups

liked it 3.00 avg rating — 1 rating — published 1991 — 2 editions
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Savory Jams: 75 Recipes for...

0.00 avg rating — 0 ratings
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The Joy of Pickling, 3rd Ed...

really liked it 4.00 avg rating — 1 rating
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The Nursing Mother's Guide ...

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3.35 avg rating — 111 ratings — published 1994 — 7 editions
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The Blind Assassin
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Sometimes a Great Notion by Ken Kesey
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On the Noodle Road by Jen Lin-Liu
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They Came to a River by Allis McKay
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Astoria by Peter Stark
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Mastering the Art of Soviet Cooking by Anya von Bremzen
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Uncommon Fruits & Vegetables by Elizabeth Schneider
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date: June 18, 2011 01:00PM
location: Lincoln City Culinary Center, 801 SW Hwy 101, Lincoln City, OR, The United States
description: Linda Ziedrich will be teaching a hands-on class on making strawberry syrup, strawberry jam, and strawberry-rhubarb jam. She'll bring copies of The Joy of Jams, Jellies, and Other Sweet Preserves and The Joy of Pickling to sign, too. Contact Sharon Wiest(sharon@lincolncity.org) at the Lincoln Culinary Center for more information.
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