Linda Ziedrich





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Linda Ziedrich

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female

member since
March 2011

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Beginning to bolt just after my coriander is a fellow umbellifer, Florence fennel, which grocers often label as finocchio (Italian for “fennel”) or anise. Florence fennel is not anise; nor is it the fennel that grows wild over much of … Continue reading → Read more of this blog post »
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Published on June 18, 2013 10:15
Average rating: 3.88 · 278 ratings · 63 reviews · 5 distinct works · Similar authors
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Linda Ziedrich wrote a new blog post
Beginning to bolt just after my coriander is a fellow umbellifer, Florence fennel, which grocers often label as finocchio (Italian for “fennel”) or... Read more of this blog post »
date: June 18, 2011 01:00PM
location: Lincoln City Culinary Center, 801 SW Hwy 101, Lincoln City, OR, The United States
description: Linda Ziedrich will be teaching a hands-on class on making strawberry syrup, strawberry jam, and strawberry-rhubarb jam. She'll bring copies of The Joy of Jams, Jellies, and Other Sweet Preserves and The Joy of Pickling to sign, too. Contact Sharon Wiest(sharon@lincolncity.org) at the Lincoln Culinary Center for more information.
The Oxford Companion to Food by Alan Davidson
Pickled, Potted, and Canned by Sue Shephard
On Food and Cooking by Harold McGee
Honey from a Weed by Patience Gray
The Joy Luck Club by Amy Tan
The Poisonwood Bible by Barbara Kingsolver
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