Andrew Dornenburg

author profile

gender

male

website

http://www.becomingachef.com/

genre

Cooking, Food & Wine

about this author

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Andrew Dornenburg is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen Page, co-authors of the books Becoming a Chef (1995; 2003, 2nd ed.), Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003) and What to Drink With What You Eat (2006).

-Wikipedia

books by Andrew Dornenburg

combine editions
avg rating: 4.11 | 129 ratings | 13 distinct works

	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers (Hardcover) by Andrew Dornenburg avg rating 4.34 — 47 ratings — published 2006	my rating:
	Culinary Artistry (Paperback) by Andrew Dornenburg avg rating 4.43 — 35 ratings — published 1996 4 editions	my rating:
	Becoming a Chef (Paperback) by Andrew Dornenburg avg rating 3.67 — 18 ratings — published 2003	my rating:
	Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Paperback) by Andrew Dornenburg avg rating 3.45 — 11 ratings — published 1995	my rating:
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs (Paperback) by Andrew Dornenburg avg rating 3.50 — 8 ratings — published 1998	my rating:
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg avg rating 3.00 — 3 ratings — published 2001	my rating:
	The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World (Hardcover) by Andrew Dornenburg avg rating 3.00 — 2 ratings — published 2003	my rating:
	Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series) by Andrew Dornenburg avg rating 0.00 — 0 ratings — published 1997 2 editions	my rating:
	Becoming a Chef/Culinary Artistry/Dining Out Set (Hardcover) by Andrew Dornenburg avg rating 0.00 — 0 ratings — published 1998	my rating:
	Becoming a Chef Revised and Professional Chef 7e Set (Hardcover) by Andrew Dornenburg avg rating 0.00 — 0 ratings — published 2003	my rating:

see all books by Andrew Dornenburg »

upcoming events

event: Karen Page & Andrew Dornenburg on tour for book "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs"
date: October 22, 2008 06:00PM
location: National Press Club - Fourth Estate restaurant, 529 14th Street, NW; 13th Floor, Wa, United States
description: Karen Page & Andrew Dornenburg on tour for book "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs"

event from BookTour

event: Karen Page & Andrew Dornenburg on tour for book "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs"
date: November 13, 2008 06:00PM
location: The Spice House, Milwaukee Public Market, 400 North Water Street, Mi, United States
description: Karen Page & Andrew Dornenburg will sign copies of THE FLAVOR BIBLE.

event from BookTour

event: Karen Page & Andrew Dornenburg on tour for book "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs"
date: November 14, 2008 06:30PM
location: The Spice House, 529 14th Street, NW; Chicago, Il, United States
description: Karen Page and Andrew Dornenburg will sign copies of THE FLAVOR BIBLE.

event from BookTour

see all events »