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Gourmet Magazine Editors

Gourmet Magazine Editors

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books by Gourmet Magazine Editors

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avg rating: 3.60 | 48 ratings | 40 distinct works

	Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors avg rating 3.88 — 16 ratings — published 2003	my rating:
	Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors avg rating 3.14 — 7 ratings — published 2005	my rating:
	Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner (Hardcover) by Gourmet Magazine Editors avg rating 3.60 — 5 ratings — published 2000	my rating:
	History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors avg rating 2.67 — 3 ratings — published 2007	my rating:
	Gourmet's In Short Order: 250 Fabulous Recipes in Under 45 Minutes (Hardcover) by Gourmet Magazine Editors avg rating 4.00 — 2 ratings — published 1993	my rating:
	The Best of Gourmet 1997: Featuring the Flavors of Greece (Best of Gourmet) by Gourmet Magazine Editors avg rating 4.00 — 2 ratings — published 1997	my rating:
	Gourmet's America (Hardcover) by Gourmet Magazine Editors avg rating 3.50 — 2 ratings — published 1994	my rating:
	The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors avg rating 3.00 — 2 ratings — published 2005	my rating:
	Gourmet's Best Desserts (Hardcover) by Gourmet Magazine Editors avg rating 5.00 — 1 ratings — published 1987	my rating:
	The Best of Gourmet 1999: Featuring the Flavors of Spain (Best of Gourmet) by Gourmet Magazine Editors avg rating 4.00 — 1 ratings — published 1999	my rating:

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