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Ken Albala
Goodreads author profile
url
http://www.goodreads.com/KenAlbala
born
October 29, 0992
in Brooklyn, NY, The United States
gender
male
website
genre
member since
March 2008
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by Ken Albala (Goodreads Author), Rosanna Nafziger, Rosanna Nafziger Henderson — published 2010 — 2 editions |
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Beans: A History
— published 2007 |
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Pancake: A Global History
— published 2008 |
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)
— published 2006 — 2 editions |
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Eating Right in the Renaissance (California Studies in Food and Culture, 2)
— published 2002 |
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The Banquet: Dining in the Great Courts of Late Renaissance Europe
— published 2007 |
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Food In Early Modern Europe
— published 2003 — 2 editions |
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Three World Cuisines: Italian, Mexican, Chinese
— published 2012 — 2 editions |
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Routledge International Handbook of Food Studies
— expected publication 2012 |
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Food and Faith in Christian Culture
by Ken Albala (Goodreads Author) , Trudy Eden — published 2011 — 2 editions |
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Ken's Recent Updates
"Cool. No idea how that happened. Ken
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Ken Albala
is now friends with
Catherine Meng
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Jan 27, 2012 08:23am
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"
This is the best cookbook you will ever own. And yes, I'm including 'Joy of Cooking' in that estimate.
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Ken Albala
is currently reading:
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Ken Albala
gave
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| Good read, but the short stories are too short and too many of them to keep track of. But otherwise very inspiring. | |
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Ken Albala
gave
Descartes' Bones: A Skeletal History of the Conflict Between Faith and Reason
by Russell Shorto (Goodreads Author)
read in January, 2011
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| Great. | |
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Ken Albala
gave
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| Haven't finished it yet, but so far UNBELIEVEABLE! | |
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Ken Albala
gave
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| Brilliant idea, but somehow balked, especially on plot line. | |
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Ken Albala
gave
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| Loads of fun, and I'll admit I'm biased. I suggested the title too, it seems. | |
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Ken Albala
gave
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“Pancakes taste best consumed in periods of sloth on protracted weekend mornings.”
― Ken Albala, Pancake: A Global History
― Ken Albala, Pancake: A Global History
“Johnny Cake or hoe cake is baked, and thus more closely resembles cornbread. . . . The name, it has been claimed, probably erroneously, is a corruption of 'Shawnee Cake' -- presumably having been taught to the colonists by Native Americans. In fact another name for these is corn pone, the latter word indeed coming directly from Algonkian. Others speculate that Johnny is a corruption of the word jonakin, the meaning of which is unknown, or Journey Cake -- either because it can be carried on long journeys, which seems unlikely, or because it can be cooked en route.”
― Ken Albala, Pancake: A Global History
― Ken Albala, Pancake: A Global History
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| The Next Best Boo...: The Title Game | 16913 | 12096 | 3 hours, 23 min ago |


































