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  <name><![CDATA[Millie Snyder]]></name>
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  <id type="integer">1016389</id>
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  <title>
    <![CDATA[More Lean and Luscious]]>
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    <![CDATA[In this sequel to the bestselling <em>Lean and Luscious</em>, authors Bobbie Hinman and Millie Snyder offer a feast of almost 400 new and exciting recipes for today&#8217;s health-conscious cook. This exciting volume offers:<br/><br/>&#8226; Recipes that are delicious, quick, low in calories and cholesterol, and easy to prepare<br/>&#8226; Menu suggestions for entertaining<br/>&#8226; Recipes with high-fiber content<br/>&#8226; Your choice of which sweetener to use<br/>&#8226; Cooking tips to reduce fat and cholesterol contents in all your cooking<br/>&#8226; Exchange values adaptable to weight reduction program diets<br/>&#8226; Recipes that can be used for all types of restrictive diets<br/>&#8226; Sinfully good-tasting desserts&#8212;minus the guilt<br/>&#8226; Gourmet food that is a snap to prepare<br/><br/>Each recipe contains an at-a-glance nutritional analysis, including amounts of calories, fat, carbohydrates, sodium, protein, and cholesterol.<br/><br/>&#8220;A valuable, practical tool for helping patients modify their diets without sacrificing taste. For weight maintenance programs it&#8217;s a must. The recipes are clear, fast, and delicious.&#8221;<br/>&#8212;<strong>Maria Smith, Registered Dietitian, <em>Nutritional Weight Management Center, York Hospital</em>, York, PA</strong>]]>
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        <name><![CDATA[Bobbie  Hinman]]></name>
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  <id type="integer">883492</id>
  <isbn>0761500154</isbn>
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  <title>
    <![CDATA[Lean and Luscious: Revised &amp; Updated Edition]]>
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    <![CDATA[Here are recipes that are quick, low in calories, and easy to   prepare; for anyone who likes good food and believes in good nutrition;   adaptable to your choice of sweeteners; and compatible with all types   of restrictive diets.]]>
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        <name><![CDATA[Bobbie  Hinman]]></name>
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        <book>
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  <isbn>0761514430</isbn>
  <isbn13>9780761514435</isbn13>
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    <![CDATA[Lean and Luscious and Meatless (Lean and Luscious Series)]]>
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  <link>http://www.goodreads.com/book/show/2522309.Lean_and_Luscious_and_Meatless</link>
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    <![CDATA[&quot;This praiseworthy title offers simple, quick, reduced-calorie versions of everyday favorites. Calorie-conscious cooking need not detract from the pleasure of eating.&quot;<br/><br/><strong>&#8212; <em>Publishers Weekly</em></strong><br/><br/><br/>&quot;A fabulous cookbook. The recipes provide great-tasting food with a reasonable calorie content. My wife and I use it all the time.&quot;<br/><br/><strong>&#8212; Theodore M. Brennan, owner of Brennan's Restaurant, New Orleans</strong><br/><br/><br/><br/>With this addition to the bestselling <em>Lean and Luscious</em> series, authors <strong>Bobbie Hinman</strong> and <strong>Millie Snyder</strong> prove that you don't have to sacrifice taste and texture by avoiding meat products. Unlike other meatless cookbooks that use high-fat substitutes such as whole-milk cheese and eggs, <strong><em>Lean and Luscious and Meatless</em></strong> was written specifically for the lowfat, low-cholesterol lifestyle. Busy cooks will find:<br/>&#8226;  At-a-glance nutritional analyses &#8212; including amounts of calories, fat, carbohydrates, sodium, protein, and cholesterol for each recipe<br/>&#8226;  Easy-to-prepare recipes<br/>&#8226;  Meatless versions of traditional American foods<br/>&#8226;  Recipes from all corners of the world<br/>&#8226;  Menu suggestions for entertaining<br/>&#8226;  Cooking tips to reduce the fat and cholesterol content in all your cooking<br/>&#8226;  and more!<br/><br/><br/>Over 350 delicious recipes including:<br/><br/>Mexicali Bean Dip &#8226; Barley Mushroom Soup &#8226; Italian Tomato and Pasta Salad &#8226; Black and White Bean Soup &#8226; Honey-Pear Waldorf Salad &#8226; Marvelous Meatless Mushroom Cheeseburgers &#8226; Sweet and Tangy Butter Beans &#8226; New Orleans Red Beans and Rice &#8226; Pasta with Ricotta-Walnut Sauce &#8226; Tofu and Snow Peas &#8226; Potato and Broccoli Dijon &#8226; Orange-Berry Fruit Cup &#8226; Lemon Poppy Seed Muffins &#8226; Apple Gingerbread Bars &#8226; Very Berry Bread Pudding &#8226; And many more!<br/><br/><strong>About the Authors<br/><br/>Bobbie Hinman</strong> is the author of <em>The Meatless Gourmet</em>. She lives in Wilmington, Delaware.<br/><br/><strong>Millie Snyder</strong> is the author of <em>Light Fantastic!</em> She lives in Charleston, West Virginia.]]>
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        <name><![CDATA[Millie Snyder]]></name>
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        <book>
  <id type="integer">1016390</id>
  <isbn>0761504354</isbn>
  <isbn13>9780761504351</isbn13>
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  <title>
    <![CDATA[Light Fantastic!: Over 200 Fun, Flavorful, Fat-Reduced, and Meat-Free Recipes]]>
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  <image_url>http://photo.goodreads.com/books/1180259730m/1016390.jpg</image_url>
  <link>http://www.goodreads.com/book/show/1016390.Light_Fantastic_Over_200_Fun_Flavorful_Fat_Reduced_and_Meat_Free_Recipes</link>
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    <![CDATA[In creating <strong> </strong><strong><em> Light Fantastic!, </em></strong><em> </em> the co-authors wanted to make healthful eating more of a <em>celebration </em> than a restriction, allowing readers to enjoy Red Pepper Quiche, Grilled Peaches in Red Wine, and Warm Fig Bread Pudding. It supports watching diet, controlling weight, exercising, preventing cancer <em>and</em> improving well-being&#8212;on one condition&#8212;readers must have fun in doing so!  <br/><br/>In addition to colorful food photography and a nutritional analysis, the cookbook includes:<br/><br/> <br/>&#8226;  Recipes that turn simple ingredients into dishes like Sauteed Kale with Garlic and White Beans or Leeks in Zesty Orange Sauce <br/>&#8226;  Healthful tidbits about exercise, wise grocery choices, nutrition all-stars, and more! <br/>&#8226;  A per-recipe calorie count and content information (sodium, cholesterol, fat, etc.)<br/><br/><strong>About the Authors<br/><br/>Millie Snyder</strong>  is co-author of Prima's best-selling LEAN AND LUSCIOUS cookbook series. She operates weight-loss centers in Charleston, West Virginia. <strong>Alyssa Alia </strong>is a professional chef and recipe developer. She lives in New York City.]]>
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        <name><![CDATA[Alyssa Alia]]></name>
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        <book>
  <id type="integer">883489</id>
  <isbn>0761506446</isbn>
  <isbn13>9780761506447</isbn13>
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  <title>
    <![CDATA[Lean and Luscious Favorites: The World's Best 301 Lowfat Recipes: Delicious, Easy to Prepare, Fun, and Healthful!]]>
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  <link>http://www.goodreads.com/book/show/883489.Lean_and_Luscious_Favorites_The_World_s_Best_301_Lowfat_Recipes_Delicious_Easy_to_Prepare_Fun_and_Healthful_</link>
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    <![CDATA[If healthy, low-fat food tasted as good as the stuff that's bad for us, would anybody <em>choose</em> a poor diet? With the publication of <em>Lean and Luscious Favorites</em>, there are no more excuses. This compilation of the most popular recipes from three earlier <em>Lean and Luscious</em> cookbooks takes the fat out but leaves the flavor in--and without creating extra work. Simply by substituting egg whites for a whole egg, or replacing half the meat called for in a casserole with beans, you can cut your fat intake substantially. Can't give up chocolate? Try <em>Chocolate Fluff</em>, a pudding that has only 95 calories, yet tastes like its contains twice that number. Have to have that cheesecake? Consider Maple Buttercream Cheese Pie, a dessert that will satisfy your sweet tooth while helping you maintain your waistline. For main courses, you have a wide range of choices, from the ethnic (Asian Turkey Patties, Turkish Stew, Sukiyaki) to the all-American Tuna Noodle Casserole. Anyone looking for a way to keep both their heart and their taste buds happy will find <em>Lean and Luscious Favorites</em> a good place to start.]]>
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    <id>1352860</id>
        <name><![CDATA[Bobbie  Hinman]]></name>
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    <average_rating>3.77</average_rating>
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        <name><![CDATA[Millie Snyder]]></name>
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        <book>
  <id type="integer">6719124</id>
  <isbn>0914629220</isbn>
  <isbn13>9780914629221</isbn13>
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  <title>
    <![CDATA[Lean and Luscious]]>
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  <link>http://www.goodreads.com/book/show/6719124-lean-and-luscious</link>
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    <![CDATA[Now more than ever <strong><em>Lean and Luscious</em></strong> means:<br/><br/>• Recipes that are delicious, quick, low in calories, and easy to prepare<br/>• Recipes that are not just for dieters but for anyone who likes good food and believes in good nutrition<br/>• Your choice of sweeteners<br/>• Nutritional breakdown of each recipe, including assessments of calories, fat, carbohydrates, sodium, protein, and cholesterol<br/>• Recipes organized by food families—a unique, convenient way to balance your diet<br/>• Recipes you can use for all types of restrictive diets, such as lowfat, reducing, low-sodium, and low cholesterol<br/>• Sinfully sumptuous desserts, minus the guilt<br/>• Gourmet food that’s a snap to prepare<br/><br/>Each and every recipe fully updated and improved to meet the newest dietary guidelines for halthy eating!<br/><br/>“Thank you for your fabulous cookbook. The recipes provide great tasting food with a reasonable calorie content. My wife and I use it all the time.”<br/>—<strong>Theodore M. Brennan, owner, <em>Brennan’s Restaurant</em>, New Orleans</strong><br/><br/><br/><em>From the Trade Paperback edition.</em>]]>
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    <average_rating>4.50</average_rating>
    <ratings_count>32</ratings_count>
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        <name><![CDATA[Millie Snyder]]></name>
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