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The French Laundry Cookbook
  4.25 avg rating — 1,620 ratings
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published
1999
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Ad Hoc at Home
by Thomas Keller, Michael Ruhlman, Susie Heller 4.24 avg rating — 1,052 ratings
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published
2009
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Bouchon
by Thomas Keller, Deborah Jones , Jeff Cerciello 4.33 avg rating — 443 ratings
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published
2004
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Under Pressure: Cooking Sous Vide
4.16 avg rating — 55 ratings
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published
2008
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The Complete Keller: The French Laundry Cookbook & Bouchon
 4.53 avg rating — 40 ratings
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published
2006
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Thomas Keller Boxed Gift Set: French Laundry Cookbook + Ad Hoc at Home
5.00 avg rating — 1 rating
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published
2010
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
5.00 avg rating — 1 rating
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published
2010
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel  0.00 avg rating — 0 ratings
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expected publication
2012
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Reconquista Und Ostsiedlung - Ein Vergleich
0.00 avg rating — 0 ratings
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published
2007
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Das Tolerante Brandenburg / Preussen? Toleranzpolitik Am Beispiel Der Bohmischen Exulanten in Brandenburg/Preussen
0.00 avg rating — 0 ratings
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published
2007
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“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”
― Thomas Keller
― Thomas Keller
“Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”
― Thomas Keller, The French Laundry Cookbook
― Thomas Keller, The French Laundry Cookbook
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”
― Thomas Keller, The French Laundry Cookbook
― Thomas Keller, The French Laundry Cookbook
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Bookish: Cookish Bookish | 427 | 68 | May 17, 2012 12:40pm |
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