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The French Laundry Cookbook
— published 1999 |
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Ad Hoc at Home
by Thomas Keller, Michael Ruhlman, Susie Heller — published 2009 |
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Bouchon
by Thomas Keller, Deborah Jones , Jeff Cerciello — published 2004 |
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel — published 2012 |
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Under Pressure: Cooking Sous Vide
— published 2008 |
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The Complete Keller: The French Laundry Cookbook & Bouchon
— published 2006 |
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
— published 2010 |
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Thomas Keller Boxed Gift Set: French Laundry Cookbook + Ad Hoc at Home
— published 2010 — 2 editions |
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Thomas Keller Bouchon Collection
— expected publication 2013 |
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Emil Franzel (1901 - 1976): Biografie Eines Sudetendeutschen Intellektuellen
— published 2012 |
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“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”
― Thomas Keller
― Thomas Keller
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”
― Thomas Keller, The French Laundry Cookbook
― Thomas Keller, The French Laundry Cookbook
“Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”
― Thomas Keller, The French Laundry Cookbook
― Thomas Keller, The French Laundry Cookbook
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