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Quentin Bacon
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Books by Quentin Bacon
Quentin Bacon
Average rating:
4.18
·
7,427
ratings ·
246
reviews ·
23 distinct works
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by
Ina Garten
,
Quentin Bacon
(Photographer)
4.17 avg rating — 5,224 ratings
— published 2006 —
2 editions
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Barefoot in Paris
by
Ina Garten
,
Quentin Bacon
(Photographer)
4.20 avg rating — 2,039 ratings
— published 2004
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Good to the Grain: Baking with Whole-Grain Flours
by
Kimberly Boyce
,
Amy Scattergood
,
Nancy Silverton
(Foreword)
3.99 avg rating — 161 ratings
— published 2010
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Sarabeth's Bakery: From My Hands to Yours
by
Sarabeth Levine
,
Mimi Sheraton
,
Rick Rogers
4.17 avg rating — 35 ratings
— published 2010
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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
by
Roberto Martin
,
Quentin Bacon
(Photographer)
,
Ellen DeGeneres
(Afterword)
4.06 avg rating — 18 ratings
— published 2012 —
2 editions
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Jean-Georges: Cooking At Home with a Four-Star Chef
by
Jean-Georges Vongerichten
,
Mark Bittman
,
Quentin Bacon
(Photographer)
3.65 avg rating — 17 ratings
— published 1998
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Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World
by
Constance Snow
,
Chuck Williams
(Editor)
,
Quentin Bacon
(Photographer)
3.67 avg rating — 12 ratings
— published 2005
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Lucinda's Authentic Jamaican Kitchen
by
Lucinda Scala Quinn
,
Quentin Bacon
3.57 avg rating — 7 ratings
— published 2006
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
by
Eric Bromberg
,
Melissa Clark
,
Bruce Bromberg
4.20 avg rating — 5 ratings
— published 2010
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R.S.V.P.: Menus for Entertaining from People Who Really Know How
by
Nan Kempner
,
Quentin Bacon
(Photographer)
4.00 avg rating — 5 ratings
— published 2000
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