Culinary Institute of America





Culinary Institute of America



Average rating: 4.24 · 5,354 ratings · 153 reviews · 94 distinct works · Similar authors
The Professional Chef

4.29 avg rating — 3,990 ratings — published 1974 — 27 editions
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Baking and Pastry: Masterin...

4.36 avg rating — 244 ratings — published 2004 — 15 editions
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Garde Manger: The Art and C...

4.28 avg rating — 192 ratings — published 1999 — 14 editions
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Baking at Home with The Cul...

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4.43 avg rating — 103 ratings — published 2004
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Cooking at Home with The Cu...

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3.76 avg rating — 98 ratings — published 2000 — 4 editions
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Culinary Boot Camp: Five Da...

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3.78 avg rating — 76 ratings — published 2006 — 2 editions
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The Culinary Institute of A...

4.04 avg rating — 47 ratings — published 2008
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Culinary Institute of Ameri...

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3.95 avg rating — 38 ratings — published 2005
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The Professional Chef's Tec...

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3.94 avg rating — 68 ratings — published 1992 — 6 editions
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Book of Soups: More Than 10...

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4.02 avg rating — 49 ratings — published 2001 — 2 editions
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