Culinary Institute of America





Culinary Institute of America

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Average rating: 4.22 · 3,708 ratings · 141 reviews · 62 distinct works · Similar authors
The Professional Chef
4.27 of 5 stars 4.27 avg rating — 2,850 ratings — published 1974 — 27 editions
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Baking and Pastry: Masterin...
4.35 of 5 stars 4.35 avg rating — 122 ratings — published 2004 — 14 editions
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Baking at Home with The Cul...
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4.47 of 5 stars 4.47 avg rating — 78 ratings — published 2004
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Garde Manger: The Art and C...
4.21 of 5 stars 4.21 avg rating — 103 ratings — published 1999 — 14 editions
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Cooking at Home with The Cu...
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3.62 of 5 stars 3.62 avg rating — 74 ratings — published 2000 — 4 editions
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Culinary Boot Camp: Five Da...
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3.73 of 5 stars 3.73 avg rating — 59 ratings — published 2006 — 2 editions
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Culinary Institute of Ameri...
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3.97 of 5 stars 3.97 avg rating — 30 ratings — published 2005
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The Culinary Institute of A...
3.83 of 5 stars 3.83 avg rating — 30 ratings — published 2008
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Book of Soups: More Than 10...
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4.05 of 5 stars 4.05 avg rating — 37 ratings — published 2001 — 2 editions
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The Professional Chef's Tec...
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3.98 of 5 stars 3.98 avg rating — 45 ratings — published 1992 — 6 editions
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