Julia Platt Leonard





Julia Platt Leonard

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About this author

Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.


Average rating: 3.72 · 152 ratings · 45 reviews · 1 distinct work · Similar authors
Cold Case
3.72 of 5 stars 3.72 avg rating — 152 ratings — published 2011 — 5 editions
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