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Joan Dye Gussow

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Joan Gussow is a highly acclaimed nutrition educator who has demonstrated that year-round eating from 1,000 square feet in a suburban riverfront village is possible, life-sustaining, and delicious. She is the author of This Organic Life, The Feeding Web, and Growing, Older and is Mary Swartz Rose Professor Emerita and former chair of the Columbia University Teachers College Nutrition Department. She lives on the Hudson River in Piermont, New York.

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Books by Joan Dye Gussow

Average rating: 3.87 · 449 ratings · 122 reviews · 10 distinct works

	This Organic Life: Confessions of a Suburban Homesteader 3.86 avg rating — 392 ratings — published 2001 — 3 editions	My rating:
	Growing, Older: A Chronicle of Death, Life, and Vegetables 3.94 avg rating — 50 ratings — published 2010 — 2 editions	My rating:
	Chicken Little, Tomato Sauce and Agriculture: Who Will Produce Tomorrow's Food? (Toes Book) 4.20 avg rating — 5 ratings — published 1991	My rating:
	The Feeding Web: Issues in Nutritional Ecology 4.00 avg rating — 1 rating — published 1978 — 2 editions	My rating:
	An Organic Lifeeating For Your Health And The Planet's 0.00 avg rating — 0 ratings — published 2006	My rating:
	The Nutrition Debate: Sorting Out Some Answers 0.00 avg rating — 0 ratings — published 1987	My rating:
	Dc Super Heroes Super Healthy Cookbook by Mark Saltzman, Michele Grodner, Judy Garlan 4.50 avg rating — 2 ratings — 2 editions	My rating:
	For All Generations by Fred Cooper, Joan Dye Gussow, Scott Chaplowe 0.00 avg rating — 0 ratings — published 1995	My rating:
	Disadvantaged Children; Health, Nutrition & School Failure by Herbert George Birch, Joan Dye Gussow 0.00 avg rating — 0 ratings — published 1970	My rating:
	Food: Where Nutrition Politics and Culture Meet - An Activities Guide for Teachers by Deborah Katz, Joan Dye Gussow 0.00 avg rating — 0 ratings — published 1976	My rating: