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Cooking Light

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website

http://www.cookinglight.com/

genre

Magazine, Cooking, Food & Wine, Health, Mind & Body

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Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

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Books by Cooking Light

Average rating: 4.00 · 1,375 ratings · 141 reviews · 86 distinct works

	Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes by Cooking Light, Editors of Cooking Light Magazine 3.81 avg rating — 52 ratings — published 2009	My rating:
	The Best of Cooking Light Everyday Favorites: Over 500 of Our All-Time Greatest Recipes by Cooking Light (Compilation), Editors of Cooking Light Magazine 4.18 avg rating — 38 ratings — published 2008	My rating:
	Cooking Light: Complete Cookbook: A Fresh New Way To Cook by Cooking Light (Editor), Editors of Cooking Light Magazine 4.05 avg rating — 39 ratings — published 2008	My rating:
	Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine by Cooking Light, Editors of Cooking Light Magazine 4.16 avg rating — 32 ratings — published 2006	My rating:
	Cooking Light The Essential Dinner Tonight Cookbook: Over 350 delicious, easy, and healthy meals by Cooking Light (Compilation), Editors of Cooking Light Magazine 4.22 avg rating — 27 ratings — published 2009	My rating:
	Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking by Cooking Light, Editors of Cooking Light Magazine 4.24 avg rating — 25 ratings — published 2010	My rating:
	Cooking Light Fresh Food Fast: Weeknight Meals by Cooking Light, Editors of Cooking Light Magazine 4.00 avg rating — 26 ratings — published 2010	My rating:
	Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light (Editor), Editors of Cooking Light Magazine 4.00 avg rating — 24 ratings — published 2009 — 2 editions	My rating:
	Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food by Cooking Light, Editors of Cooking Light Magazine 4.24 avg rating — 21 ratings — published 2010	My rating:
	Cooking Light What to Eat: A Real-World Guide to Making Smart Choices by Cooking Light, Editors of Cooking Light Magazine 3.38 avg rating — 26 ratings — published 2010	My rating:

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Topics Mentioning This Author

topics	posts	views	last activity
Goodreads Librarians: Annual Cookbooks	4	29	Jun 02, 2010 10:44am
Nothing but Readi...: Level 4 of the Serious Readers Challenge for 2011	39	140	Jan 03, 2012 05:14pm

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