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Selling The Wheel: Choosing The Best Way To Sell For You Your Company Your Customers
by Jeff Cox, Howard Stevens — published 2000 — 8 editions |
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
— published 1985 — 4 editions |
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
— published 2006 |
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The Cook's Herb Garden
by Jeff Cox, Marie-Pierre Moine — published 2010 — 3 editions |
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The Organic Food Shopper's Guide
— published 2008 |
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Perennial All-Stars: The 150 Best Perennials for Great-Looking, Trouble-Free Gardens
— published 1998 — 2 editions |
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Landscaping with Nature: Using Nature's Designs
— published 1969 — 2 editions |
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Your Organic Gardenp
— published 1994 — 2 editions |
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Landscape with Roses
by Jeff Cox, Jerry Pavia — published 2002 |
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The Big Summer Cookbook: 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days
— published 2010 |
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“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.”
― Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
“Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and the vinifera grape to all parts of the ancient world.”
― Jeff Cox
― Jeff Cox
“For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.”
― Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― Jeff Cox, From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
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