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Joanna Blythman

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Joanna Blythman is a leading investigative food journalist and writer. To date, she has won five Glenfiddich Awards for her writing, and, in 2004, won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She contributes regularly to Observer Food Monthly, among other newspapers and magazines, and frequently broadcasts on food issues.

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Books by Joanna Blythman

Average rating: 3.85 · 79 ratings · 12 reviews · 8 distinct works

	Shopped: The Shocking Power Of British Supermarkets 3.93 avg rating — 45 ratings — 2 editions	My rating:
	Bad Food Britain 3.79 avg rating — 24 ratings	My rating:
	Food We Eat 3.57 avg rating — 7 ratings — published 1996	My rating:
	What to Eat: Food that’s good for your health, pocket and plate 4.00 avg rating — 3 ratings — published 2012	My rating:
	The Food Our Children Eat 3.00 avg rating — 1 rating — published 1999	My rating:
	What to Eat: Food that’s good for your health, pocket and plate 0.00 avg rating — 0 ratings — published 2012	My rating:
	The Scotland On Sunday Guide To Eating Out In Edinburgh And Glasgow 0.00 avg rating — 0 ratings	My rating:
	How to avoid GM food: hundreds of brands, products and ingredients to avoid 0.00 avg rating — 0 ratings — published 1999	My rating: