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Suvir Saran

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American Masala isn't about traditional Indian food-it's about adding new flavors to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother's cooking."

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Books by Suvir Saran

Average rating: 3.87 · 100 ratings · 20 reviews · 4 distinct works

	Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran, Stephanie Lyness 4.19 avg rating — 58 ratings — published 2004	My rating:
	American Masala: 125 New Classics From My Home Kitchen 3.48 avg rating — 33 ratings — published 2007	My rating:
	Masala Farm by Suvir Saran, Raquel Pelzel, Charlie Burd 3.00 avg rating — 6 ratings — published 2011	My rating:
	Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran, Suvir Saran 3.67 avg rating — 3 ratings — published 2007 — 2 editions	My rating: