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Lori De Mori

Lori De Mori

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books by Lori De Mori

combine editions
avg rating: 4.00 | 4 ratings | 11 distinct works

	Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Lori De Mori avg rating 4.00 — 4 ratings — published 2004	my rating:
	Savoring Desserts (Savoring ...) by Georganne Brennan, Kerri Conan, Lori De Mori avg rating 5.00 — 1 ratings — published 2006	my rating:
	Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food (Hardcover) by Lori De Mori avg rating 0.00 — 0 ratings — published 2000	my rating:
	Savoring Appetizers: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) by Georgeanne Brennan, Lori De Mori avg rating 0.00 — 0 ratings — published 2006	my rating:
	Savoring Meat & Poultry (Hardcover) by Georgeanne Brennan, Kerri Conan, Lori De Mori avg rating 0.00 — 0 ratings — published 2006	my rating:
	Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) by Georgeanne Brennan, Kerri Conan, Lori De Mori avg rating 0.00 — 0 ratings — published 2006	my rating:
	Savouring Tuscany (Relié) by Lori De Mori avg rating 0.00 — 0 ratings — published 0	my rating:
	Genießer unterwegs: Toskana. Rezepte und kulinarische Notizen (Gebundene Ausgabe) by Lori DeMori, Lori De Mori avg rating 0.00 — 0 ratings — published 2002	my rating:
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) by Lori De Mori avg rating 0.00 — 0 ratings — published 2001 2 editions	my rating:
	Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) by Lori De Mori avg rating 0.00 — 0 ratings — published 2005	my rating:

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