Barbara Moseley

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Barbara Moseley

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Books by Barbara Moseley

Average rating: 3.77 · 93 ratings · 13 reviews · 34 distinct works

	Best of the Best from California: Selected Recipes from California's Favorite Cookbooks 3.50 avg rating — 2 ratings — published 2000	My rating:
	Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia by Gwen McKee (Editor), Barbara Moseley 4.00 avg rating — 2 ratings — published 2010	My rating:
	Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) 3.50 avg rating — 2 ratings — published 2003	My rating:
	Best of the Best from California Cookbook: Selected Recipes from California's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor) 5.00 avg rating — 1 rating — published 1999	My rating:
	The Recipe Hall Of Fame Cookbook Ii: Best Of The Best: Winning Recipes From Hometown America (Quail Ridge Press Cookbook Series.) by Gwen McKee, Barbara Moseley 4.00 avg rating — 1 rating	My rating:
	Beyond Grits and Gravy: The South's All-Time Favorite Recipes by Gwen McKee, Barbara Moseley 4.00 avg rating — 1 rating — published 2004	My rating:
	Best of the Best Fast & Fabulous Party Foods and Appetizers by Gwen McKee, Barbara Moseley, Tupper England (Illustrator) 4.00 avg rating — 1 rating — published 2008 — 2 editions	My rating:
	Best of the Best from Idaho Cookbook: Selected Recipes from Idaho's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor) 4.00 avg rating — 1 rating — published 2003	My rating:
	Best of Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) 3.00 avg rating — 1 rating — published 1997	My rating:
	Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks by Gwen McKee, Barbara Moseley (Editor) 3.00 avg rating — 1 rating — published 1999	My rating:

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