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Dorothy Hamilton

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Dorothy Hamilton founded The French Culinary Institute. She is chairwoman emeritus for life of the American Institute of Wine and Food, and was recently appointed chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut. (from the publisher's website)"

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Books by Dorothy Hamilton

Average rating: 3.79 · 789 ratings · 45 reviews · 61 distinct works

	Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Dorothy Hamilton (Editor), Patric Kuh 3.44 avg rating — 36 ratings — published 2007 — 3 editions	My rating:
	Winter Girl 4.14 avg rating — 7 ratings — 2 editions	My rating:
	Christmas for Holly by Dorothy Hamilton, Esther R. Graber 4.25 avg rating — 4 ratings — published 1971 — 2 editions	My rating:
	Anita's Choice 4.00 avg rating — 2 ratings — published 1971 — 2 editions	My rating:
	Jason 5.00 avg rating — 1 rating — published 1974	My rating:
	Rosalie at Eleven by Dorothy Hamilton, Unada 5.00 avg rating — 1 rating — published 1980	My rating:
	Neva's Patchwork Pillow 5.00 avg rating — 1 rating — published 1975 — 2 editions	My rating:
	Rosalie 5.00 avg rating — 1 rating — published 1977 — 2 editions	My rating:
	Gina In-Between 5.00 avg rating — 1 rating — published 1982	My rating:
	Kerry 5.00 avg rating — 1 rating — published 1973	My rating:

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Dorothy Hamilton

Author profile

combine editionsBooks by Dorothy Hamilton

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combine editions
Books by Dorothy Hamilton