Dorothy Hamilton





Dorothy Hamilton



Dorothy Hamilton founded The French Culinary Institute. She is chairwoman emeritus for life of the American Institute of Wine and Food, and was recently appointed chairwoman of the board of trustees for the James Beard Foundation. She lives in New York and Connecticut. (from the publisher's website)"

Average rating: 3.84 · 2,458 ratings · 92 reviews · 69 distinct works · Similar authors
Chef's Story: 27 Chefs Talk...

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3.57 avg rating — 58 ratings — published 2007 — 7 editions
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Winter Girl

really liked it 4.00 avg rating — 22 ratings2 editions
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The Blue Caboose

3.33 avg rating — 3 ratings — published 1973 — 2 editions
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Kerry

4.50 avg rating — 2 ratings — published 1973
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Linda's Rain Tree

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4.50 avg rating — 2 ratings — published 1975 — 2 editions
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Rosalie at Eleven

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really liked it 4.00 avg rating — 2 ratings — published 1980
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Anita's Choice

4.33 avg rating — 3 ratings — published 1971 — 3 editions
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Charco

really liked it 4.00 avg rating — 2 ratings — published 1971
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Best Tea Shop Walks in Mid-...

it was amazing 5.00 avg rating — 1 rating — published 2003
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Jason

it was amazing 5.00 avg rating — 1 rating — published 1974
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