Jenni Ferrari-Adler




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Jenni Ferrari-Adler

Goodreads Author


born
in The United States
gender
female

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member since
May 2007


About this author

Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She works as a literary agent. Her short fiction and food writing has been published in numerous places including Glimmer Train and New York Magazine.


Average rating: 3.72 · 2,103 ratings · 347 reviews · 1 distinct work · Similar authors
Alone in the Kitchen with a...
3.72 of 5 stars 3.72 avg rating — 2,103 ratings — published 2007 — 8 editions
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Artisanal Gluten-Free Cooking by Kelli Bronski
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It's Not You, It's Me by Jerry Williams
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Other People We Married by Emma Straub
Other People We Married
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Four Kitchens by Lauren Shockey
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Campfire Cookery by Sarah Huck
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Ancient Grains for Modern Meals by Maria Speck
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The Best of Everything After 50 by Barbara Hannah Grufferman
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Mamalita by Jessica O'Dwyer
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The Wikkeling by Steven Arntson
The Wikkeling
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More of jenni's books…
“Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.”
Jenni Ferrari-Adler, Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone

“The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, "Dinner For One, Please, James”
Jenni Ferrari-Adler, Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone

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message 2: by L.

L. Thank you for the friendship. I wish you a very Merry Christmas and a Happy Holiday Season!

Sue


message 1: by L.

L. Thank you for the friendship. I wish you a very Merry Christmas and a Happy Holiday Season!

Sue


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