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	<author id="418468">
  <name><![CDATA[Jenni Ferrari-Adler]]></name>
  <link><![CDATA[http://www.goodreads.com/author/show/418468.Jenni_Ferrari_Adler]]></link>
  <fans-count type="integer">1</fans-count>
  <followers-count type="integer">2</followers-count>
  <image_url>http://photo.goodreads.com/authors/1179169045p5/418468.jpg</image_url>
  <about><![CDATA[Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She works as a literary agent. Her short fiction and food writing has been published in numerous places including Glimmer Train and New York Magazine.]]></about>    <gender>female</gender>    <born_at>05/27/1977</born_at>    
  
  
  <books>
        <book id="798875">
  <title><![CDATA[Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone]]></title>
  <authors>
    <author>
      <name><![CDATA[Jenni Ferrari-Adler]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/418468.Jenni_Ferrari_Adler]]></link>
    </author>
      </authors>
  <average_rating>3.76</average_rating>
  <ratings_count>579</ratings_count>
  <published>2007</published>  
  
</book>
      </books>
</author>
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