Sally Stone

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Sally Stone

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Books by Sally Stone

Average rating: 3.71 · 17 ratings · 4 reviews · 16 distinct works

	The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food by Sally Stone, Martin Stone 4.40 avg rating — 5 ratings — published 1988	My rating:
	Silver Fire 2.50 avg rating — 2 ratings — published 1993	My rating:
	The Essential Root Vegetable Cookbook 0.00 avg rating — 0 ratings — published 1993	My rating:
	Desserts with a Difference 0.00 avg rating — 0 ratings — published 1994	My rating:
	Classic Mexican Cooking 0.00 avg rating — 0 ratings	My rating:
	The Mustard Cookbook by Sally Stone, Martin Stone 0.00 avg rating — 0 ratings	My rating:
	Food And Beverage Management by Bernard Davis, Andrew Lockwood, Sally Stone 4.50 avg rating — 2 ratings — published 1991 — 2 editions	My rating:
	Basics Interior Architecture: Context + Environment by Graeme Brooker, Sally Stone 3.50 avg rating — 2 ratings — published 2008 — 2 editions	My rating:
	Basics Interior Architecture: Elements / Objects by Graeme Brooker, Sally Stone 3.00 avg rating — 2 ratings — published 2009	My rating:
	Desserts With A Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts by Martin Stone, Sally Stone 5.00 avg rating — 1 rating — published 1993	My rating:

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