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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
— published 2010 — 2 editions |
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Grape Vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
— published 2008 |
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Beer: Tap Into the Art and Science of Brewing
— published 2003 — 2 editions |
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Brewmaster's Art: Understanding the History and Science of Beer Making
— published 2010 |
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Beer: Tap into the Art and Science of Brewing
— published 2009 |
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Scientific Principles of Malting and Brewing
by Charles Bamforth, American Society of Brewing Chemists — published 2006 |
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Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
by Charles Bamforth, Graham Stewart , Inge Russell — published 2008 |
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The Oxford Companion to Beer
by Garrett Oliver, Charles Bamforth, George Philliskirk — published 2011 — 2 editions |
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“To have a man whose name is on the label showing such interest, commitment, and determination for the best is a wonderful thing. This is someone who will throw money at quality, who believes in being the best. Never knock it. Would you prefer to have a bean counter in corporate headquarters, someone who never comes near the brewery, making decisions solely on the basis of the bottom line and profit margins?”
― Charles Bamforth, Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
― Charles Bamforth, Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
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