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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
   3.55 avg rating — 183 ratings
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published
2009
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4 editions
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A Revolution in Eating: How the Quest for Food Shaped America
3.62 avg rating — 24 ratings
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published
2005
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2 editions
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American Pests: The Losing War on Insects from Colonial Times to DDT
2.67 avg rating — 3 ratings
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published
2008
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Building the Bay Colony: Local Economy and Culture in Early Massachusetts
0.00 avg rating — 0 ratings
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published
2007
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“...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to delivery our blows gently.”
― James E. McWilliams
― James E. McWilliams
“However close you can be to a vegan diet and further from the mean American diet, the better you are for the planet." quoted by Gidon Eshel (Bard College geographer)”
― James E. McWilliams, Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
― James E. McWilliams, Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly
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