Betty Crocker





Betty Crocker

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Average rating: 4.17 · 28,681 ratings · 707 reviews · 328 distinct works · Similar authors
Betty Crocker's Cookbook
4.2 of 5 stars 4.20 avg rating — 22,334 ratings — published 1969 — 72 editions
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Betty Crocker's Cooky Book
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4.32 of 5 stars 4.32 avg rating — 1,580 ratings — published 1948 — 5 editions
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Betty Crocker's Picture Coo...
4.31 of 5 stars 4.31 avg rating — 1,538 ratings — published 1950 — 13 editions
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The Big Book of Cupcakes
4.22 of 5 stars 4.22 avg rating — 214 ratings — published 2010 — 6 editions
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Betty Crocker's New Cookbook
4.09 of 5 stars 4.09 avg rating — 185 ratings — published 1996 — 7 editions
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Betty Crocker's Cook Book f...
4.13 of 5 stars 4.13 avg rating — 143 ratings — published 1957 — 11 editions
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Betty Crocker's Cooking Bas...
4.02 of 5 stars 4.02 avg rating — 122 ratings — published 1998 — 6 editions
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Betty Crocker Christmas Coo...
4.07 of 5 stars 4.07 avg rating — 116 ratings — published 1982 — 14 editions
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Betty Crocker Ultimate Bisq...
3.86 of 5 stars 3.86 avg rating — 72 ratings — published 2008 — 2 editions
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Betty Crocker's Best Bread ...
3.81 of 5 stars 3.81 avg rating — 73 ratings — published 1999 — 4 editions
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“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”
Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners

“1-quart saucepan, heat 1 cup water and the rice to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add vinegar, tossing constantly. Cover bowl with damp towel; cool rice about 45 minutes or until room”
Betty Crocker, Betty Crocker Vegetarian Cooking

“finely chopped red onion 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted kalamata olives 2 cups feta cheese, cut into 1⁄2-inch cubes (1 cup) Baguette slices, if desired 1 Set oven”
Betty Crocker, Betty Crocker Vegetarian Cooking

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