Betty Crocker





Betty Crocker

Author profile


About this author


Average rating: 4.18 · 30,722 ratings · 727 reviews · 331 distinct works · Similar authors
Betty Crocker's Cookbook
4.22 of 5 stars 4.22 avg rating — 23,581 ratings — published 1969 — 74 editions
Rate this book
Clear rating
Betty Crocker's Cooky Book
by
4.34 of 5 stars 4.34 avg rating — 1,733 ratings — published 1948 — 6 editions
Rate this book
Clear rating
Betty Crocker's Picture Coo...
4.33 of 5 stars 4.33 avg rating — 1,753 ratings — published 1950 — 13 editions
Rate this book
Clear rating
The Big Book of Cupcakes
4.25 of 5 stars 4.25 avg rating — 257 ratings — published 2010 — 13 editions
Rate this book
Clear rating
Betty Crocker's New Cookbook
4.12 of 5 stars 4.12 avg rating — 209 ratings — published 1996 — 8 editions
Rate this book
Clear rating
Betty Crocker's Cook Book f...
4.16 of 5 stars 4.16 avg rating — 161 ratings — published 1957 — 13 editions
Rate this book
Clear rating
Betty Crocker Christmas Coo...
4.12 of 5 stars 4.12 avg rating — 136 ratings — published 1982 — 14 editions
Rate this book
Clear rating
Betty Crocker's Cooking Bas...
4.05 of 5 stars 4.05 avg rating — 133 ratings — published 1998 — 7 editions
Rate this book
Clear rating
Betty Crocker's Best Bread ...
3.86 of 5 stars 3.86 avg rating — 100 ratings — published 1999 — 7 editions
Rate this book
Clear rating
Betty Crocker Kids Cook!
4.04 of 5 stars 4.04 avg rating — 81 ratings — published 1999 — 4 editions
Rate this book
Clear rating
More books by Betty Crocker…

Upcoming Events

No scheduled events. Add an event.

“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”
Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners

“1-quart saucepan, heat 1 cup water and the rice to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add vinegar, tossing constantly. Cover bowl with damp towel; cool rice about 45 minutes or until room”
Betty Crocker, Betty Crocker Vegetarian Cooking

“finely chopped red onion 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted kalamata olives 2 cups feta cheese, cut into 1⁄2-inch cubes (1 cup) Baguette slices, if desired 1 Set oven”
Betty Crocker, Betty Crocker Vegetarian Cooking

Topics Mentioning This Author



Is this you? Let us know. If not, help out and invite Betty to Goodreads.