Betty Crocker





Betty Crocker



Average rating: 4.21 · 34,484 ratings · 790 reviews · 347 distinct works · Similar authors
Betty Crocker's Cookbook

4.23 avg rating — 26,352 ratings — published 1969 — 75 editions
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Betty Crocker's Picture Coo...

4.33 avg rating — 2,129 ratings — published 1950 — 14 editions
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Betty Crocker's Cooky Book

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4.34 avg rating — 2,028 ratings — published 1948 — 6 editions
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The Big Book of Cupcakes

4.27 avg rating — 315 ratings — published 2010 — 13 editions
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Betty Crocker's New Cookbook

4.18 avg rating — 250 ratings — published 1996 — 8 editions
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Betty Crocker's Cook Book f...

4.21 avg rating — 202 ratings — published 1957 — 13 editions
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Betty Crocker Christmas Coo...

4.17 avg rating — 161 ratings — published 1982 — 14 editions
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Betty Crocker's Best Bread ...

3.89 avg rating — 122 ratings — published 1999 — 7 editions
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Betty Crocker's Cooking Bas...

4.06 avg rating — 146 ratings — published 1998 — 7 editions
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20 Best Summer Drink Recipes

3.74 avg rating — 99 ratings — published 2013 — 4 editions
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More books by Betty Crocker…
The Big Book of Cupcakes Betty Crocker The Big Book ... Betty Crocker The Big Book ... Betty Crocker - The Big Boo... Betty Crocker The Big Book ... Betty Crocker The Big Book ... Betty Crocker The Big Book ...
The Big Book of (12 books)
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4.07 avg rating — 601 ratings

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“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”
Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners

“1-quart saucepan, heat 1 cup water and the rice to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add vinegar, tossing constantly. Cover bowl with damp towel; cool rice about 45 minutes or until room”
Betty Crocker, Betty Crocker Vegetarian Cooking

“finely chopped red onion 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted kalamata olives 2 cups feta cheese, cut into 1⁄2-inch cubes (1 cup) Baguette slices, if desired 1 Set oven”
Betty Crocker, Betty Crocker Vegetarian Cooking

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