Betty Crocker





Betty Crocker

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Average rating: 4.18 · 30,083 ratings · 725 reviews · 342 distinct works · Similar authors
Betty Crocker's Cookbook
4.21 of 5 stars 4.21 avg rating — 23,173 ratings — published 1969 — 73 editions
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Betty Crocker's Cooky Book
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4.33 of 5 stars 4.33 avg rating — 1,677 ratings — published 1948 — 6 editions
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Betty Crocker's Picture Coo...
4.32 of 5 stars 4.32 avg rating — 1,684 ratings — published 1950 — 13 editions
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The Big Book of Cupcakes
4.25 of 5 stars 4.25 avg rating — 248 ratings — published 2010 — 13 editions
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Betty Crocker's New Cookbook
4.11 of 5 stars 4.11 avg rating — 200 ratings — published 1996 — 8 editions
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Betty Crocker's Cook Book f...
4.15 of 5 stars 4.15 avg rating — 156 ratings — published 1957 — 13 editions
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Betty Crocker's Cooking Bas...
4.06 of 5 stars 4.06 avg rating — 130 ratings — published 1998 — 7 editions
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Betty Crocker Christmas Coo...
4.09 of 5 stars 4.09 avg rating — 127 ratings — published 1982 — 14 editions
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Betty Crocker's Best Bread ...
3.85 of 5 stars 3.85 avg rating — 94 ratings — published 1999 — 7 editions
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Betty Crocker Kids Cook!
4.05 of 5 stars 4.05 avg rating — 78 ratings — published 1999 — 4 editions
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“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.”
Betty Crocker, Betty Crocker The Big Book of Weeknight Dinners

“1-quart saucepan, heat 1 cup water and the rice to boiling. Reduce heat to low; cover and simmer 15 to 20 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add vinegar, tossing constantly. Cover bowl with damp towel; cool rice about 45 minutes or until room”
Betty Crocker, Betty Crocker Vegetarian Cooking

“finely chopped red onion 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 2 cloves garlic, finely chopped 2 cups pitted kalamata olives 2 cups feta cheese, cut into 1⁄2-inch cubes (1 cup) Baguette slices, if desired 1 Set oven”
Betty Crocker, Betty Crocker Vegetarian Cooking

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