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Nigel Slater




Nigel Slater

author profile


born
January 01, 1958

gender
male

place of birth
Wolverhampton, England, The United Kingdom

genre
Cooking, Food & Wine, Nonfiction, Gardening


about this author

Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books.

Although best known for uncomplicated, comfort food recipes presented in early bestselling books such as The 30-Minute Cook and Real Cooking, as well as his engaging, memoir-like columns for The Observer, Slater became known to a wider audience with the publication of Toast: The Story of a Boy's Hunger, a moving and award-winning autobiography focused on his love of food, his childhood, his family relationships ...more




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avg rating: 3.81 | 934 ratings | 199 reviews | 30 distinct works | 3 fans
Toast Toast
by Nigel Slater
avg rating 3.50 — 465 ratings — published 2003
12 editions
my rating:
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The Kitchen Diaries: A Year in... The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
by Nigel Slater
avg rating 4.23 — 154 ratings — published 2005
5 editions
my rating:
didn't like itit was okliked itreally liked itit was amazing
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Appetite Appetite
by Nigel Slater
avg rating 4.51 — 70 ratings — published 2001
4 editions
my rating:
didn't like itit was okliked itreally liked itit was amazing
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Real Fast Food Real Fast Food
by Nigel Slater
avg rating 4.23 — 47 ratings — published 1992
8 editions
my rating:
didn't like itit was okliked itreally liked itit was amazing
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Eating for England: The Deligh... Eating for England: The Delights and Eccentricities of the British at the Table
by Nigel Slater
avg rating 3.45 — 40 ratings — published 2007
4 editions
my rating:
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Nigel Slater's Real Food Nigel Slater's Real Food
by Nigel Slater
avg rating 4.34 — 29 ratings — published 1998
2 editions
my rating:
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Real Cooking Real Cooking
by Nigel Slater
avg rating 4.12 — 17 ratings — published 1999
3 editions
my rating:
didn't like itit was okliked itreally liked itit was amazing
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The 30-Minute Cook: The Best o... The 30-Minute Cook: The Best of the World's Quick Cooking
by Nigel Slater
avg rating 3.80 — 15 ratings — published 1994
4 editions
my rating:
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Real Good Food Real Good Food
by Nigel Slater
avg rating 4.29 — 7 ratings — published 1997
my rating:
didn't like itit was okliked itreally liked itit was amazing
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Real Fast Puddings Real Fast Puddings
by Nigel Slater
avg rating 3.50 — 6 ratings — published 1993
4 editions
my rating:
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"I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self."
Nigel Slater (Eating for England: The Delights and Eccentricities of the British at the Table)
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"Good kitchens are not about size; they are about ergonomics and light."
Nigel Slater (The Kitchen Diaries: A Year in the Kitchen with Nigel Slater)
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"It is the deep, salty stickiness of food that intrigues me more than any other quality."
Nigel Slater (The Kitchen Diaries: A Year in the Kitchen with Nigel Slater)
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