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The Japanese Kitchen
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The Sushi Experience
— published 2006 — 2 editions |
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Hiroko's American Kitchen: Cooking with Japanese Flavors
— expected publication 2012 |
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La Cocina Japonesa
— published 2006 |
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The Japanese Kitchen: 250 Recipes in a Traditional Spirit
by Shimbo Beitchman, Hiroko Shimbo, Ming Tsai — published 2000 |
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