Jacob Kenedy





Jacob Kenedy


Born
London, The United Kingdom
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Born in London in 1980 to an artistic family (his mother is the renowned artist, Haidee Becker, father a cellist, David Kenedy), he was educated at Westminster School and then St John’s, Cambridge. In the second year of his degree he read History and Philosophy of Science, and in his third Disease, Society and Sexuality – a study of the relationship between man, medicine and disease. In the long Oxbridge holidays he worked in the Moro kitchens, or consulted on the Moro cookbooks. Despite his academic background, his love for food is primarily emotional rather than intellectual. His parents and grandparents are keen cooks, and his earliest memories are of food. His cuisine, and his understanding of gastronomy in general, is passionate and in ...more

Average rating: 3.97 · 241 ratings · 27 reviews · 2 distinct works · Similar authors
Bocca: Cookbook

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4.18 avg rating — 34 ratings — published 2011 — 2 editions
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The Geometry of Pasta

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3.94 avg rating — 207 ratings — published 2010 — 6 editions
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