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Laura Werlin

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About this author

Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professionaland consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles."

combine editions
Books by Laura Werlin

Average rating: 4.11 · 486 ratings · 114 reviews · 6 distinct works

	Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes 4.07 avg rating — 45 ratings — published 2011 — 2 editions	My rating:
	Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) by Laura Werlin, Maren Caruso (Photographs) 4.25 avg rating — 32 ratings — published 2007	My rating:
	Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker by Laura Werlin, Maren Caruso (Photographs) 3.70 avg rating — 20 ratings — published 2004	My rating:
	The All-American Cheese and Wine: Pairings, Profiles & Recipes by Laura Werlin, Andy Ryan (Photographs) 4.40 avg rating — 5 ratings — published 2003	My rating:
	The New American Cheese by Laura Werlin, Steven Jenkins, Martin Jacobs (Photographs) 3.75 avg rating — 4 ratings — published 2000	My rating:
	Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll, Laura Werlin (Foreword by) 4.13 avg rating — 383 ratings — 3 editions	My rating: