Cat Cora



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Cat Cora

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About this author

Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network's Iron Chef America. The following year she was named Executive Chef of Bon Apptit along with their Teacher of the Year Award.

In 2008, Cora launched CCQ (Cat Coras Que) at Macys new Signature Kitchen restaurant in Californias South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for kitchen) at Walt Disney Worlds Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.

Outside of the kitchen, Cora is know

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Average rating: 3.11 · 74 ratings · 21 reviews · 4 distinct works
Cooking From the Hip: Fast,...
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3.26 of 5 stars 3.26 avg rating — 35 ratings — published 2007 — 3 editions
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A Suitcase Surprise for Mommy
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2.76 of 5 stars 2.76 avg rating — 21 ratings — published 2011
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didn't like it it was ok liked it really liked it it was amazing
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Cat Cora's Classics with a ...
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3.0 of 5 stars 3.00 avg rating — 13 ratings — published 2010
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Cat Cora's Kitchen: Favorit...
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3.75 of 5 stars 3.75 avg rating — 4 ratings — published 2004
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

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