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Cat Cora

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Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network's Iron Chef America. The following year she was named Executive Chef of Bon Apptit along with their Teacher of the Year Award.

In 2008, Cora launched CCQ (Cat Coras Que) at Macys new Signature Kitchen restaurant in Californias South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for kitchen) at Walt Disney Worlds Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.

Outside of the kitchen, Cora is know

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Books by Cat Cora

Average rating: 3.11 · 74 ratings · 21 reviews · 4 distinct works

	Cooking From the Hip: Fast, Easy, Phenomenal Meals by Cat Cora, Ann Krueger Spivack 3.26 avg rating — 35 ratings — published 2007 — 3 editions	My rating:
	A Suitcase Surprise for Mommy by Cat Cora, Joy Allen (Illustrator) 2.76 avg rating — 21 ratings — published 2011	My rating:
	Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes by Cat Cora, Ann Krueger Spivack, Ann Kruegar Spivack 3.00 avg rating — 13 ratings — published 2010	My rating:
	Cat Cora's Kitchen: Favorite Meals for Family and Friends by Cat Cora, Ann Krueger Spivack, Maren Caruso (Photographs) 3.75 avg rating — 4 ratings — published 2004	My rating: