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Judy Brown's Guide to Natural Foods Cooking
— published 1989 |
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The Natural Lunchbox: Vegetarian Meals for School, Work, and Home
— published 1996 |
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Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed
by Barb Bloomfield, Judy A. Brown — published 2000 — 2 editions |
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