Sign in with Facebook
|
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White, James Steen    3.59 avg rating — 680 ratings
—
published
2010
—
5 editions
|
My rating:
|
|
White Heat
 4.25 avg rating — 67 ratings
—
published
1991
—
5 editions
|
My rating:
|
|
White Slave: The Autobiography
4.20 avg rating — 10 ratings
|
My rating:
|
|
Wild Food from Land and Sea
4.25 avg rating — 8 ratings
—
published
1994
—
4 editions
|
My rating:
|
|
Marco Pierre White's Great Britain
3.75 avg rating — 8 ratings
|
My rating:
|
|
Canteen Cuisine
by Marco Pierre White, Pierre W. Marco 3.40 avg rating — 5 ratings
—
published
1995
—
3 editions
|
My rating:
|
|
Marco Made Easy: A Three Star Chef Makes It Simple
4.50 avg rating — 2 ratings
|
My rating:
|
|
|
Mirabelle Cookbook
4.00 avg rating — 3 ratings
—
published
1999
—
2 editions
|
My rating:
|
|
|
Marco Made Easy
5.00 avg rating — 1 rating
|
My rating:
|
|
|
White Magic
5.00 avg rating — 1 rating
|
My rating:
|
Upcoming Events
No scheduled events.
Add an event.
“If you are not extreme, then people will take shortcuts because they don't fear you.”
― Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
― Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
“Strategy will compensate the talent.
The talent will never compensate the strategy.”
― Marco Pierre White
The talent will never compensate the strategy.”
― Marco Pierre White
Is this you? Let us know. If not, help out and invite Marco to Goodreads.
