Eric Schlosser





Eric Schlosser

Author profile


born
in Manhattan, New York , The United States
August 17, 1959

gender
male

genre


About this author

Eric Schlosser is an award-winning American journalist and author known for investigative journalism. A number of critics have compared his work to that of Upton Sinclair.

Schlosser was born in Manhattan, New York; he spent his childhood there and in Los Angeles, California. His father, Herbert Schlosser, a former Wall Street lawyer who turned to broadcasting later in his career, eventually became the President of NBC in 1974. Schlosser studied American History at Princeton University and earned a graduate degree in British Imperial History from Oxford.

Schlosser lives in California, and is working on a book about the prison system. He is married to Shauna Redford, daughter of Robert Redford, and has two children.


Average rating: 3.69 · 154,374 ratings · 4,978 reviews · 16 distinct works · Similar authors
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Soup
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4.0 of 5 stars 4.00 avg rating — 9 ratings — published 2009 — 3 editions
Concrete and Barbed Wire
3.5 of 5 stars 3.50 avg rating — 2 ratings
Untitled Schlosser
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3.0 of 5 stars 3.00 avg rating — 2 ratings — expected publication 2014 — 2 editions
Reefer Madness: Sex, Drugs ...
3.0 of 5 stars 3.00 avg rating — 1 rating — published 2003
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“The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power.”
Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal

“The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.”
Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal

“The spread of BSE [mad cow disease] in Europe has revealed how secret alliances between agribusiness and government can endanger the public health. It has shown how the desire for profit can overrule every other consideration. British agricultural officials were concerned as early as 1987 that eating meat from BSE-infected cattle might pose a risk to human beings. That information was suppressed for years, and the possibility of any health risk was strenuously denied, in order to protect exports of British beef. Scientists who disagreed with the official line were publicly attacked and kept off government committees investigating BSE. Official denials of the truth delayed important health measures.”
Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal

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