William Shurtleff

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William Shurtleff

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Books by William Shurtleff

Average rating: 4.06 · 67 ratings · 17 reviews · 56 distinct works

	The Book of Tofu by William Shurtleff, Akiko Aoyagi 413 avg rating — 15 ratings — published 1998	My rating:
	Book of Tofu 382 avg rating — 17 ratings — published 1978 — 4 editions	My rating:
	The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi 420 avg rating — 10 ratings — published 1983 — 2 editions	My rating:
	The Book Of Tofu & Miso 412 avg rating — 8 ratings	My rating:
	The Book of Tempeh by William Shurtleff, Akiko Aoyagi 375 avg rating — 8 ratings — published 1979 — 2 editions	My rating:
	Book of Miso by William Shurtleff, William Shurleff 400 avg rating — 5 ratings — published 1976 — 2 editions	My rating:
	The Book of Kudzu: A Culinary & Healing Guide 500 avg rating — 3 ratings — published 1977	My rating:
	Book of Kudzu 433 avg rating — 3 ratings — published 1985	My rating:
	The Book of Tempeh: The Delicious, Cholesterol-Free Protein 130 Recipes by William Shurtleff, Akiko Aoyagi 450 avg rating — 2 ratings	My rating:
	Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi 400 avg rating — 2 ratings — published 1985	My rating:

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