Akiko Aoyagi

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Akiko Aoyagi

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Books by Akiko Aoyagi

Average rating: 4.10 · 39 ratings · 10 reviews · 35 distinct works

	The book of Miso 4.00 avg rating — 2 ratings — published 1976	My rating:
	The Book of Tofu by William Shurtleff, Akiko Aoyagi 4.13 avg rating — 15 ratings — published 1998	My rating:
	The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi 4.20 avg rating — 10 ratings — published 1983 — 2 editions	My rating:
	The Book of Tempeh by William Shurtleff, Akiko Aoyagi 3.75 avg rating — 8 ratings — published 1979 — 2 editions	My rating:
	The Book of Tempeh: The Delicious, Cholesterol-Free Protein 130 Recipes by William Shurtleff, Akiko Aoyagi 4.50 avg rating — 2 ratings	My rating:
	Book of Tofu Food for Mankind by William Shurtleff, Akiko Aoyagi 4.00 avg rating — 2 ratings — published 1985	My rating:
	Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) by William Shurtleff, Akiko Aoyagi 4.00 avg rating — 2 ratings — published 1979	My rating:
	Bibliography of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany, Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C. T (Shurtleff, ... and Sourcebooks on Soya Series) by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1992	My rating:
	The Book of Tempeh, Vol. 2 by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1979	My rating:
	Tofu and Soymilk Production by William Shurtleff, Akiko Aoyagi 0.00 avg rating — 0 ratings — published 1990	My rating:

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