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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
by Linda Dannenberg, Guy Bouchet — published 1994 — 2 editions |
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Paris Bistro Cooking
by Linda Dannenberg, Guy Bouchet , Louise Fili — published 1991 — 2 editions |
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French Tarts: 50 Savory and Sweet Recipes
— published 1997 |
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New French Country: A Style and Source Book
by Linda Dannenberg, Guy Bouchet — 2 editions |
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True Blueberry: Delicious Recipes for Every Meal
by Linda Dannenberg, Zeva Oelbaum — published 2005 |
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French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular
— published 2008 |
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Pierre Deux's French Country: A Little Style Book
by Linda Dannenberg, Pierre Moulin — published 1995 |
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Pierre Deux's Normandy
— published 1989 |
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Perfect Vinaigrettes: Appetizers to Desserts
— published 1999 |
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Pierre Deux's Paris Country: Linda Dannenberg
by Linda Dannenberg, Levec Moulin Dannenberg — published 1991 |
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