Richard Hosking

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Richard Hosking

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Books by Richard Hosking

Average rating: 4.36 · 11 ratings · 0 reviews · 9 distinct works

	A Dictionary of Japanese Food: Ingredients & Culture 4.40 avg rating — 10 ratings — published 1997	My rating:
	Diccionario De La Cocina Japonesa: Ingredientes Y Cultura 4.00 avg rating — 1 rating — published 2001	My rating:
	In the Matter of Markel (Melinda) U.S. Supreme Court Transcript of Record with Supporting Pleadings 0.00 avg rating — 0 ratings — published 2011	My rating:
	Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 0.00 avg rating — 0 ratings — published 2010	My rating:
	Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 0.00 avg rating — 0 ratings — published 2007	My rating:
	At the Japanese Table 0.00 avg rating — 0 ratings — published 2000	My rating:
	Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 0.00 avg rating — 0 ratings — published 2004	My rating:
	Authenticity In The Kitchen: Proceedings Of The Oxford Symposium On Food & Cookery 2005 0.00 avg rating — 0 ratings — published 2006	My rating:
	Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 0.00 avg rating — 0 ratings — published 2006	My rating:

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