false 350275 0 0 906910 0804820422 9780804820424 0 http://photo.goodreads.com/books/1179350328m/906910.jpg http://photo.goodreads.com/books/1179350328s/906910.jpg http://www.goodreads.com/book/show/906910.A_Dictionary_of_Japanese_Food_Ingredients_Culture 5.00 4 With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.]]> 350275 5.00 4 0 1997 2228120 0953505723 9780953505722 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/2228120.Nurture_Proceedings_of_the_Oxford_Symposium_on_Food_Cookery_2003 0.0 0 350275 5.00 4 0 193857 0.0 0 0 2004 2446590 0195909801 9780195909807 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/2446590.At_the_Japanese_Table 0.0 0 this book describes meals and menus, both formal and informal, along with the kitchens, cooking utensils and techniques, and even the many types of restaurants and dining rooms. The book reveals the cultural importance of fresh foods, raw foods, and rice, and describes the diverse connections
between food and seasonality. It also discusses the aesthetics of the presentation of Japanese food, which can rival flavor in importance. Anyone with a taste for Japanese food, Japanese culture, or travel will find much to enjoy in this readable and informed guide.]]> 350275 5.00 4 0 2000 2614254 1903018544 9781903018545 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/2614254.Eggs_in_Cookery_Proceedings_of_the_Oxford_Symposium_on_Food_and_Cookery_2006 0.0 0 Contributors to the volume include Bee Wilson, Pia Lim Castillo, Ken Albala, William Rubel, Rien Fertel, Fritz Blank, Phyllis Thompson Reid, Zona Spray Stark, Ursula Heinzelmann, Hervé This, Naomichi Ishige, Fuschia Dunlop, and Carolin Young. The subjects include: the cultural and social significance of eggs; the use of egg whites in building Phillippine monasteries; the classification of egg cookery by classical French chefs; the mystique of the soufflé; ancient eggs in Chinese cookery; Arctic fish eggs; molecular gastronomy and eggs.

]]> 350275 5.00 4 0 2007 1669611 1903018471 9781903018477 0 http://photo.goodreads.com/books/1186612480m/1669611.jpg http://photo.goodreads.com/books/1186612480s/1669611.jpg http://www.goodreads.com/book/show/1669611.Authenticity_in_the_Kitchen_Proceedings_of_the_Oxford_Symposium_on_Food_and_Cookery_2005 0.0 0 350275 5.00 4 0 2006 1478923 8484180581 9788484180586 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/1478923.Diccionario_de_La_Cocina_Japonesa_Ingredientes 0.0 0 350275 5.00 4 0 2001 651238 1903018439 9781903018439 0 http://photo.goodreads.com/books/1176755956m/651238.jpg http://photo.goodreads.com/books/1176755956s/651238.jpg http://www.goodreads.com/book/show/651238.Wild_Food_Proceedings_on_the_Oxford_Symposium_on_Food_And_Cookery_2004 0.0 0
Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.]]> 350275 5.00 4 0 2006