Michael F. Jacobson

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Michael F. Jacobson

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Michael F. Jacobson's Books

Average rating: 3.50 · 56 ratings · 13 reviews · 20 distinct works · Similar authors

	Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out by Michael F. Jacobson, Jayne G. Hurley, David Kessler (Preface by) 3.29 of 5 stars 3.29 avg rating — 34 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Six Arguments for a Greener Diet: How a Plant-Based Diet Could Save Our Health and Environment 4.0 of 5 stars 4.00 avg rating — 12 ratings — published 2006	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	What Are We Feeding Our Kids? by Michael F. Jacobson, Bruce Maxwell 3.75 of 5 stars 3.75 avg rating — 4 ratings — published 1994 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marketing Madness: A Survival Guide For A Consumer Society by Michael F. Jacobson, Laurie Ann Mazur, Laurie Mazur 4.33 of 5 stars 4.33 avg rating — 3 ratings — published 1995 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference 2.5 of 5 stars 2.50 avg rating — 2 ratings — published 1992	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Safe Food: Eating Wisely in a Risky World 3.0 of 5 stars 3.00 avg rating — 1 rating — published 1991 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eater's Digest: The Consumer's Factbook of Food Additives 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1976	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eater's Digest; The Consumer's Fact Book Of Food Additives 0.0 of 5 stars 0.00 avg rating — 0 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Salt, the Brand Name Guide to Sodium Content by Michael F. Jacobson, Greg Moyer, Bonnie F. Liebman 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1983	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apoptosis: The Molecular Biology of Programmed Cell Death by Michael F. Jacobson (Editor), Nicola McCarthy 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2002	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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