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Andrew Friedman
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books by Andrew Friedman
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avg rating: 3.40
| 103 ratings |
20 distinct works
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs (Hardcover)
by
Andrew Friedman
avg rating 3.42 — 95 ratings — published 2005
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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat (Hardcover)
by
Alfred Portale
,
Andrew Friedman
avg rating 4.17 — 6 ratings — published 2000
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (Paperback)
by
Andrew Friedman
,
Kimberly Witherspoon
avg rating 3.00 — 6 ratings — published 2007
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home (Hardcover)
by
Terrance Brennan
,
Andrew Friedman
avg rating 3.25 — 4 ratings — published 2005
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef (Hardcover)
by
Alfred Portale
,
Andrew Friedman
avg rating 4.00 — 2 ratings — published 2004
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Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (Paperback)
by
Andrew Friedman
avg rating 5.00 — 1 ratings — published 2004
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant (Hardcover)
by
Jimmy Bradley
,
Andrew Friedman
avg rating 4.00 — 1 ratings — published 2006
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Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef (Hardcover)
by
Bill Telepan
,
Andrew Friedman
avg rating 4.00 — 1 ratings — published 2004
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (Hardcover)
by
Michael Lomonaco
,
Andrew Friedman
avg rating 3.00 — 1 ratings — published 2004
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Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (Hardcover)
by
Andrew Friedman
avg rating 2.00 — 1 ratings — published 2001
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