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Andrew Friedman

Andrew Friedman

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books by Andrew Friedman

combine editions
avg rating: 3.40 | 103 ratings | 20 distinct works

	Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs (Hardcover) by Andrew Friedman avg rating 3.42 — 95 ratings — published 2005	my rating:
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat (Hardcover) by Alfred Portale, Andrew Friedman avg rating 4.17 — 6 ratings — published 2000	my rating:
	Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (Paperback) by Andrew Friedman, Kimberly Witherspoon avg rating 3.00 — 6 ratings — published 2007	my rating:
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home (Hardcover) by Terrance Brennan, Andrew Friedman avg rating 3.25 — 4 ratings — published 2005	my rating:
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef (Hardcover) by Alfred Portale, Andrew Friedman avg rating 4.00 — 2 ratings — published 2004	my rating:
	Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (Paperback) by Andrew Friedman avg rating 5.00 — 1 ratings — published 2004	my rating:
	The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant (Hardcover) by Jimmy Bradley, Andrew Friedman avg rating 4.00 — 1 ratings — published 2006	my rating:
	Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef (Hardcover) by Bill Telepan, Andrew Friedman avg rating 4.00 — 1 ratings — published 2004	my rating:
	Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home (Hardcover) by Michael Lomonaco, Andrew Friedman avg rating 3.00 — 1 ratings — published 2004	my rating:
	Chef On A Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs (Hardcover) by Andrew Friedman avg rating 2.00 — 1 ratings — published 2001	my rating:

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