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	<author id="3465">
  <name><![CDATA[Julia Child]]></name>
  <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
  <fans-count type="integer">23</fans-count>
  <followers-count type="integer">0</followers-count>
  <image_url>http://photo.goodreads.com/authors/1206679793p5/3465.jpg</image_url>
  <about><![CDATA[&lt;i&gt;Julia Child&lt;/i&gt; was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook &lt;i&gt;Mastering the Art of French Cooking&lt;/i&gt; and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

]]></about>    <gender>female</gender>  <hometown>Pasadena, California</hometown>  <born_at>08/15/1912</born_at>  <died_at>08/13/2004</died_at>  
  
  
  <books>
        <book id="5084">
  <title><![CDATA[My Life in France]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
        <author>
      <name><![CDATA[Alex Prud'Homme]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/1671895]]></link>
    </author>
      </authors>
  <average_rating>4.11</average_rating>
  <ratings_count>4719</ratings_count>
  <published>2006</published>  
  
</book>
        <book id="129650">
  <title><![CDATA[Mastering the Art of French Cooking (Vol. 1)]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
        <author>
      <name><![CDATA[Simone Beck]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/1601960]]></link>
    </author>
        <author>
      <name><![CDATA[Louisette Bertholle]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/1601961]]></link>
    </author>
      </authors>
  <average_rating>4.39</average_rating>
  <ratings_count>557</ratings_count>
  <published>1961</published>  
  
</book>
        <book id="132688">
  <title><![CDATA[The Way to Cook]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>4.39</average_rating>
  <ratings_count>226</ratings_count>
  <published>1985</published>  
  
</book>
        <book id="132692">
  <title><![CDATA[Mastering the Art of French Cooking (Vol. 2)]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
        <author>
      <name><![CDATA[Simone Beck]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/1601951]]></link>
    </author>
      </authors>
  <average_rating>4.29</average_rating>
  <ratings_count>145</ratings_count>
  <published>1983</published>  
  
</book>
        <book id="132691">
  <title><![CDATA[Julia and Jacques Cooking at Home]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
        <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/601371]]></link>
    </author>
      </authors>
  <average_rating>4.12</average_rating>
  <ratings_count>146</ratings_count>
  <published>1999</published>  
  
</book>
        <book id="132686">
  <title><![CDATA[Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>4.19</average_rating>
  <ratings_count>91</ratings_count>
  <published>2000</published>  
  
</book>
        <book id="132689">
  <title><![CDATA[The French Chef Cookbook]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>4.41</average_rating>
  <ratings_count>59</ratings_count>
  <published>1968</published>  
  
</book>
        <book id="132687">
  <title><![CDATA[From Julia Child's Kitchen]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>4.12</average_rating>
  <ratings_count>48</ratings_count>
  <published>1975</published>  
  
</book>
        <book id="132690">
  <title><![CDATA[Cooking with Master Chefs]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>3.94</average_rating>
  <ratings_count>32</ratings_count>
  <published>1993</published>  
  
</book>
        <book id="953360">
  <title><![CDATA[In Julia's Kitchen with Master Chefs]]></title>
  <authors>
    <author>
      <name><![CDATA[Julia Child]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></link>
    </author>
      </authors>
  <average_rating>4.12</average_rating>
  <ratings_count>17</ratings_count>
  <published>1995</published>  
  
</book>
      </books>
</author>
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