Julia Child

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Julia Child

Author profile


born
in Pasadena, California, The United States
August 15, 1912

died
August 13, 2004

gender
female

genre


About this author

Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.



Average rating: 4.22 · 103,640 ratings · 6,354 reviews · 45 distinct works · Similar authors
My Life in France
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4.13 of 5 stars 4.13 avg rating — 54,000 ratings — published 2006 — 38 editions
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Mastering the Art of French...
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4.31 of 5 stars 4.31 avg rating — 27,195 ratings — published 1961 — 20 editions
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The Way to Cook
4.3 of 5 stars 4.30 avg rating — 8,495 ratings — published 1989 — 5 editions
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Baking with Julia: Sift, Kn...
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4.3 of 5 stars 4.30 avg rating — 4,254 ratings — published 1996
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Mastering the Art of French...
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4.44 of 5 stars 4.44 avg rating — 3,828 ratings — published 1970 — 12 editions
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Julia and Jacques Cooking a...
by
4.18 of 5 stars 4.18 avg rating — 1,793 ratings — published 1999 — 3 editions
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Julia's Kitchen Wisdom: Ess...
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4.15 of 5 stars 4.15 avg rating — 1,162 ratings — published 2000 — 10 editions
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The French Chef Cookbook
4.34 of 5 stars 4.34 avg rating — 534 ratings — published 1968 — 20 editions
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From Julia Child's Kitchen
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4.37 of 5 stars 4.37 avg rating — 178 ratings — published 1975 — 5 editions
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Mastering the Art of French...
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4.42 of 5 stars 4.42 avg rating — 265 ratings — published 2011 — 16 editions
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More books by Julia Child…
“A party without cake is just a meeting”
Julia Child

“I was 32 when I started cooking; up until then, I just ate.”
Julia Child

“The only time to eat diet food is while you're waiting for the steak to cook.”
Julia Child

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