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Joseph F. Durocher

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Average rating: 0.0 · 0 ratings · 0 reviews · 2 distinct works

	The Essentials of Tableside Cookery by Joseph F. Durocher, Raymond J., Jr. Goodman 0.00 avg rating — 0 ratings — published 1978	My rating:
	Practical Ice Carving 0.00 avg rating — 0 ratings — published 1981	My rating:
	Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher 3.50 avg rating — 2 ratings — published 1992 — 4 editions	My rating:

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