Evan Marshall





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Evan Marshall

Goodreads author profile


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born
June 05, 1956 in Boston, MA, The United States

gender
male

website

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member since
February 2009


About this author

Evan Marshall is an internationally recognized expert on fiction writing and author of the “Hidden Manhattan” and “Jane Stuart and Winky” mystery series. A former book editor, for 27 years he has been a leading literary agent specializing in fiction. His Marshall Plan® Novel Writing Software, written with Martha Jewett, is an adaptation of his bestselling Marshall Plan® series.

Marshall Plan® blogs:
http://www.WriteANovelFast.com
http://www.WriteYourMemoir.com

Psychology Today: The Literary Life
http://www.psychologytoday.com/blog/t...

Facebook:
http://www.facebook.com/TheMarshallPl...

Twitter:
http://twitter.com/MarshallPlanet

E-mail: evanmarshall@optonline.net.

6 Tristam Place
Pine Brook, NJ 07058

T 973.882.1122


Average rating: 3.37 · 374 ratings · 58 reviews · 16 distinct works
The Marshall Plan for Novel...
3.65 of 5 stars 3.65 avg rating — 91 ratings — published 1998 — 2 editions
My rating:
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Hanging Hannah (Jane Stuart...
3.21 of 5 stars 3.21 avg rating — 42 ratings — published 2000 — 3 editions
My rating:
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Missing Marlene (Jane Stuar...
3.17 of 5 stars 3.17 avg rating — 40 ratings — published 1999 — 4 editions
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Stabbing Stephanie (Jane St...
3.28 of 5 stars 3.28 avg rating — 32 ratings — published 2001 — 4 editions
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Icing Ivy (Jane Stuart and ...
3.27 of 5 stars 3.27 avg rating — 30 ratings — published 2002 — 3 editions
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Toasting Tina (Jane Stuart ...
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3.42 of 5 stars 3.42 avg rating — 26 ratings — published 2003 — 3 editions
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Crushing Crystal (Jane Stua...
3.42 of 5 stars 3.42 avg rating — 24 ratings — published 2004 — 3 editions
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The Marshall Plan Workbook:...
3.58 of 5 stars 3.58 avg rating — 19 ratings — published 2001
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Death Is Disposable
3.47 of 5 stars 3.47 avg rating — 17 ratings — published 2008 — 3 editions
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Evil Justice
3.25 of 5 stars 3.25 avg rating — 12 ratings — published 2009 — 2 editions
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More books by Evan Marshall…
Missing Marlene Hanging Hannah Stabbing Stephanie Icing Ivy Toasting Tina Crushing Crystal
Jane Stuart and Winky (6 books)
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3.2783505154639174 of 5 stars 3.28 avg rating — 194 ratings

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message 2: by W.H.

W.H. Manville PS: I just looked you up. v impressive cv.
PPS: I used to be a client of Sterling Lord; before that, of Lynn Nesbit's at ICM


message 1: by W.H.

W.H. Manville Dear Evan: Since I don’t think we've ever met, let me introduce myself with an excerpt from “Saloon Society,” a weekly column I used write in the Village Voice. This one led Cap Pearce of Duell, Sloan & Pearce to offer me my first book contract. Right now,I'm finishing up a new novel. If this kind of writing is to your taste, I’d love to hear more about the kind of clients that you rep

The Running Picador
Bill Manville

It is unfortunately no longer possible to take bullfighting as an order of romance any more serious than say, the return of the player piano or the raccoon coat. Like the new bar that just opened down the street (calling itself The Speakeasy), it’s just another camp of the good old 1920’s. But the ambience dies hard. To imagine driving to a fiesta along the hot, dusty roads from Barcelona to Cordoba in a big, ancient, hired Rolls with yellow basket-weave side panels with a girl you no longer love, is to feel again the old Hemingway Effect – an out of date artifact that had once led me, by routes of the imagination too embarrassing to name here, to marriage, writing and war.
None of this is said pour epater les aficionados; certainly, I’m still a sucker for the whole gaudy number myself. Bullfight posters, the strange, ejaculated cries of flamenco singers, that trumpet passage they play in movies when the bull runs into the ring, eating late at night and alone in Spanish restaurants;-- all still make me feel as I did on first reading the Master: how cool to be tense, jaded, desperate and unhappy.
Thinking of the artifices of nostalgia as Maggie Singleton and I sat on the pier at the end of Gansevoort Street on a night I realized was my first anniversary back in New York, watching the silent ships make it out to Europe and sniffing the salt breezes of a warm spring night, we decided to go to the Running Picador for paella.
A walk first: past the rich people eating lobster dinners on the sidewalk terrace of the Fifth Avenue Hotel…past the Young Marrieds, determinedly buying lousy paintings under the street lamps to take back to the three-and-a-half out in Queens..past the glittering stream of lion tamers, pirates, hoods, Englishmen, movie stars, poets, motorcycle riders, citizens, ingénues, bright young urine-analysts and beards on Eighth St. Then through the park and under the dark, rustling trees, and the young lovers eating cantaloupe on the dark lawns, and out onto Fever Street, MacDougal Street, and then around taking Sixth Avenue back (stopping often to have our silhouettes drawn on soft copper by ”genuine artists”), then west on Greenwich Avenue and into the Picador.
Posters lined the walls, each illustrating another classic, ritual pose of man and bull. The people standing at the bar beside us were speaking Spanish and drinking bourbon. We started with martinis but soon wangled the honest bartender from the straight and narrow six-parts-gin-and-one-part vermouth (lemon peel, please, Pablo) into mixing certain murderers we had heard about. The best was equal parts brandy, vodka and Pernod.
Eddie Fornes, the owner came up to say hello and shake hands. He was very polite; his father had run some millionaire’s polo club and restaurant in Madrid before Franco ran him out. We bought him a drink, and put a slug in the juke box. Paso dobles began to play, and Eddie had the guy make us a paralyzer he had learned in Spain: champagne, crab-apple juice and vodka. And then they led us, laughing and singing, to our table.
We had paella of course, and something made with hot Spanish sausages and clams. There were chicken livers sautéed in sherry, tureens of shrimp and oysters, veal served still sizzling in wine and in the air, the lovely smell of garlic.
There was wine, first a white one and after that I don’t remember. The juke box played on and on; in the bar, someone laughed. Espresso appeared, cigars came too, and brandy. Maggie said she loved me. I read the roll call of names on the posters above our heads. Jerez…Valencia.. Albacete….Cordoba...Madrid...Toledo. I was tense, jaded, desperate, wonderfully happy.
# end #



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