T. Colin Campbell





T. Colin Campbell

Author profile


born
in The United States
January 01, 1934

gender
male

website

genre


About this author

Biochemist who specializes in the effects of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author of over 300 research papers. He was one of the lead scientists in the 1980s of the China-Oxford Cornell study on diet and disease (known as the China Project), set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."


Average rating: 4.18 · 10,222 ratings · 1,680 reviews · 10 distinct works · Similar authors
The China Study: The Most C...
by
4.2 of 5 stars 4.20 avg rating — 7,518 ratings — published 2006 — 19 editions
Whole: Rethinking the Scien...
4.05 of 5 stars 4.05 avg rating — 77 ratings — published 2013 — 7 editions
Christlike: Walking The Walk
by
3.0 of 5 stars 3.00 avg rating — 1 rating — published 2010
Forks Over Knives: The Plan...
by
4.06 of 5 stars 4.06 avg rating — 2,055 ratings — published 2011 — 4 editions
Prevent and Reverse Heart D...
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4.39 of 5 stars 4.39 avg rating — 596 ratings — published 2007 — 5 editions
Healthy Eating, Healthy Wor...
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4.17 of 5 stars 4.17 avg rating — 40 ratings — published 2011 — 6 editions
The China Study Cookbook: O...
by
4.45 of 5 stars 4.45 avg rating — 11 ratings — published 2013 — 2 editions
Peep Show For Children Only
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1.0 of 5 stars 1.00 avg rating — 2 ratings — published 2008 — 2 editions
Diet, Life-Style, and Morta...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1990
Authentic Leadership: A Pri...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2009
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“As you will come to see, much is governed by the Golden Rule: he who has the gold makes the rules.”
T. Colin Campbell, The China Study

“Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food, the more we stray into idiocy.”
T. Colin Campbell, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

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This is the first round poll for selecting the Club's first book to read. The top three books (or more, depending on ties and popularity) will be part of a second round poll which will be used to make the final selection.

 
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