Zoë François





Zoë François

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About this author

Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.

--from the author's website


Zoë François isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
We really have David Chang and Christina Tosi of the Momokuku restaurant group in NYC to thank for elevating breakfast cereal from a mere bowl of milk to high-end desserts. They’ve been serving cereal milk (you know the flavored milk at the end of a bowl of Honey Nut Cheerios) as panna cotta and soft […]

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Published on July 07, 2014 05:52 • 6 views
Average rating: 4.10 · 10,543 ratings · 699 reviews · 7 distinct works · Similar authors
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0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2014
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Gluten-Free Artisan Bread i...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2014
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