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Zoë François

Author profile

website

http://www.artisanbreadinfive.com

genre

Cooking, Food & Wine

About this author

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Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nationally, she consults to the food industry & is the creator of the recipe blog www.zoebakes.com. She lives in Minneapolis with her husband & two sons.

--from the author's website

116 posts
Zoë François's Blog

Zoë François isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Philadelphia-Style Chocolate Ice Cream (no-eggs)

When I was little, about 2nd grade, I lived in Philadelphia with my dad. As you may have gathered, from my various childhood food memories from Vermont, California, Connecticut and Massachusetts, we moved a lot. Our time in Philly was brief, but amemorablestop on our journey. My strongest recollection was the local ice cream parlor, [...]

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Published on May 21, 2012 14:03 • 2 views

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Books by Zoë François

Average rating: 4.17 · 3,428 ratings · 536 reviews · 3 distinct works

	Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables by Jeff Hertzberg, Mark Luinenburg (Photographer), Zoë François 4.13 avg rating — 519 ratings — published 2009 — 3 editions	My rating:
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Mark Luinenburg (Photographer), Zoë François 4.18 avg rating — 2,886 ratings — published 2007 — 5 editions	My rating:
	Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg, Zoë François, Mark Luinenburg (Photographer) 4.12 avg rating — 34 ratings — published 2011 — 3 editions	My rating: