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Jessica Theroux

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Chef, teacher and author Jessica Theroux comes from both a culinary and artistic background. Her artistic background involves a year-long photographic residency at the Maine Photographic Workshops, and a degree in Visual Arts from Brown University. In 2003, Jessica was awarded the Arnold Fellowship to spend a year in Italy documenting culinary traditions. Her book Cooking with Italian Grandmothers details the year that she spent cooking, foraging, and eating with women in nine of Italy's regions.

Jessica earned her culinary degree at The Natural Gourmet in New York City. She has cooked at a number of renowned healing centers, including The Chopra Center and the Kushi Institute for Macrobiotics. Since returning from Italy in the spring of 200...more