Idwal Jones (Author of High Bonnet)

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Books by Idwal Jones

Average rating: 3.67 · 33 ratings · 7 reviews · 13 distinct works

	High Bonnet: A Novel of Epicurean Adventures by Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain (Introduction) 3.67 avg rating — 21 ratings — published 2001 — 3 editions	My rating:
	The Vineyard 3.75 avg rating — 8 ratings — published 1973 — 2 editions	My rating:
	Vines in the Sun 5.00 avg rating — 1 rating — published 1949	My rating:
	Whistler's Van by Idwal Jones, Zhenya Gay (Illustrator) 2.50 avg rating — 2 ratings — published 1936 — 2 editions	My rating:
	San Francisco: A Retrospect of Bohemia 0.00 avg rating — 0 ratings — published 2010	My rating:
	San Francisco: A Retrospect of Bohemia 0.00 avg rating — 0 ratings — published 2010	My rating:
	San Francisco: A Retrospect of Bohemia 0.00 avg rating — 0 ratings — published 2010	My rating:
	Ark of empire;: San Francisco's Montgomery Block 0.00 avg rating — 0 ratings — published 1972 — 3 editions	My rating:
	San Francisco: A Retrospect of Bohemia 0.00 avg rating — 0 ratings — published 2005	My rating:
	China Boy 0.00 avg rating — 0 ratings	My rating:

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Quotes by Idwal Jones

“Pierre mixed the salad. The romaine and cress he doused with walnut oil chilled to an emulsion, turning it with wooden forks so that the bruises showed on the green in dark lines. He poured on the souring of wine vinegar and the juice of young grapes, seasoned with shallots, pepper and salt, a squeeze of anchovy, and a pinch of mustard. At the Faison d’Or the salad was in wedlock with the roast.” (p.24)”
― Idwal Jones, High Bonnet: A Novel of Epicurean Adventures

tags: anchovy , cress , faison-d-or , mustard , pepper-and-salt , romaine , salad , shallots , walnut-oil , wine-vinegar , wooden-forks , young-grapes

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