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The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
— published 1996 — 2 editions |
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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
— published 2001 |
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands
— 2 editions |
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Meze: Small Plates to Savor and Share from the Mediterranean Table
— published 2003 |
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Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
— published 2007 |
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Against the Grain: 150 Good Carb Mediterranean Recipes
— published 2005 |
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Mediterranean Grilling
— published 2009 — 2 editions |
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The Country Cooking of Greece
by Diane Kochilas, Vassilis Stenos — expected publication 2012 |
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Against the Grain
— published 2009 |
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