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Leigh Beisch
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Books by Leigh Beisch
Leigh Beisch
Average rating:
4.06
·
617
ratings ·
101
reviews ·
37 distinct works
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
by
Jill O'Connor
,
Leigh Beisch
(Photographs)
4.12 avg rating — 217 ratings
— published 2007 —
2 editions
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by
Andrea Quynhgiao Nguyen
,
Leigh Beisch
(Photographer)
,
Bruce Cost
(Foreword by)
4.13 avg rating — 87 ratings
— published 2006
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Washoku: Recipes from the Japanese Home Kitchen
by
Elizabeth Andoh
,
Leigh Beisch
(Photographer)
4.21 avg rating — 85 ratings
— published 2005
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The Irish Pub Cookbook
by
Margaret Johnson
,
Leigh Beisch
(Photographer)
3.84 avg rating — 43 ratings
— published 2005
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Tea and Crumpets
by
Margaret Johnson
,
Leigh Beisch
(Photographer)
4.11 avg rating — 27 ratings
— published 2009
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Marshmallow Madness!: Dozens of Puffalicious Recipes
by
Shauna Sever
,
Leigh Beisch
(Photographs)
4.18 avg rating — 22 ratings
— published 2012
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Odd Bits: How to Cook the Rest of the Animal
by
Jennifer McLagan
,
Leigh Beisch
(Photographs)
4.56 avg rating — 16 ratings
—
4 editions
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
by
Joyce Esersky Goldstein
,
Leigh Beisch
(Photographs)
4.29 avg rating — 14 ratings
— published 2002
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The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland
by
Margaret M. Johnson
,
Leigh Beisch
(Photographs)
3.60 avg rating — 10 ratings
— published 2006
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Holiday Baking: New and Traditional Recipes for Wintertime Holidays
by
Sara Perry
,
Leigh Beisch
(Photographs)
3.70 avg rating — 10 ratings
— published 2005
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