Leigh Beisch

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Leigh Beisch

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Books by Leigh Beisch

Average rating: 4.06 · 617 ratings · 101 reviews · 37 distinct works

	Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill O'Connor, Leigh Beisch (Photographs) 4.12 avg rating — 217 ratings — published 2007 — 2 editions	My rating:
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen, Leigh Beisch (Photographer), Bruce Cost (Foreword by) 4.13 avg rating — 87 ratings — published 2006	My rating:
	Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh, Leigh Beisch (Photographer) 4.21 avg rating — 85 ratings — published 2005	My rating:
	The Irish Pub Cookbook by Margaret Johnson, Leigh Beisch (Photographer) 3.84 avg rating — 43 ratings — published 2005	My rating:
	Tea and Crumpets by Margaret Johnson, Leigh Beisch (Photographer) 4.11 avg rating — 27 ratings — published 2009	My rating:
	Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever, Leigh Beisch (Photographs) 4.18 avg rating — 22 ratings — published 2012	My rating:
	Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan, Leigh Beisch (Photographs) 4.56 avg rating — 16 ratings — 4 editions	My rating:
	Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch (Photographs) 4.29 avg rating — 14 ratings — published 2002	My rating:
	The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland by Margaret M. Johnson, Leigh Beisch (Photographs) 3.60 avg rating — 10 ratings — published 2006	My rating:
	Holiday Baking: New and Traditional Recipes for Wintertime Holidays by Sara Perry, Leigh Beisch (Photographs) 3.70 avg rating — 10 ratings — published 2005	My rating:

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