Jacques's Fans (17)

Jacques Pépin

born

December 18, 1935 in Bourg-en-Bresse, France

gender

male

website

genre

About this author

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Jacques Pépin is a French chef, television personality, and author working in the United States.

Average rating: 4.15 · 3,576 ratings · 386 reviews · 35 distinct works

	The Apprentice: My Life in the Kitchen by Jacques Pépin, Jacques Pepin 4.10 avg rating — 1,475 ratings — 10 editions	My rating:
	Jacques Pépin Fast Food My Way by Jacques Pépin, Ben Fink (Photographer), Jacques Pepin 4.05 avg rating — 317 ratings — published 2004	My rating:
	Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs 4.47 avg rating — 246 ratings — published 2001 — 2 editions	My rating:
	Jacques Pépin More Fast Food My Way by Jacques Pépin, Tom Hopkins (Photographer), Jacques Pepin 4.09 avg rating — 66 ratings — published 2008	My rating:
	La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking 4.61 avg rating — 56 ratings — published 1976 — 7 editions	My rating:
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food 4.34 avg rating — 64 ratings — published 2011 — 2 editions	My rating:
	Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin, Jacques Pepin, Tom Hopkins (Photographs) 3.95 avg rating — 43 ratings — published 2007 — 4 editions	My rating:
	Jacques Pépin's Kitchen: Cooking with Claudine 3.80 avg rating — 35 ratings — published 1996 — 2 editions	My rating:
	Jacques Pépin's Simple and Healthy Cooking 3.75 avg rating — 32 ratings — published 1999	My rating:
	Jacques Pépin Celebrates 3.62 avg rating — 21 ratings — published 2001	My rating: