Jacques Pépin

born

December 18, 1935

gender

male

place of birth

Bourg-en-Bresse, France

website

genre

Cooking, Food & Wine

about this author

edit data

Jacques Pépin is a French chef, television personality, and author working in the United States.

combine editions
books by Jacques Pépin

avg rating: 4.10 | 933 ratings | 148 reviews | 35 distinct works | 1 fan

	The Apprentice: My Life in the Kitchen by Jacques Pépin avg rating 4.09 — 401 ratings — published 2003 6 editions	my rating:
	Jacques Pepin Fast Food My Way by Jacques Pépin avg rating 4.03 — 108 ratings — published 2004	my rating:
	Jacques Pepin's Complete Techniques : Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs by Jacques Pépin avg rating 4.57 — 67 ratings — published 2001 2 editions	my rating:
	La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin avg rating 4.45 — 29 ratings — published 1976 8 editions	my rating:
	Chez Jacques: Traditions and Rituals of a Cook by Jacques Pépin avg rating 4.00 — 21 ratings — published 2007 2 editions	my rating:
	Jacques Pepin's Kitchen: Cooking with Claudine by Jacques Pépin avg rating 3.68 — 19 ratings — published 1996 2 editions	my rating:
	Jacques Pepin More Fast Food My Way by Jacques Pépin avg rating 3.53 — 19 ratings — published 2008	my rating:
	Jacques Pepin's Simple and Healthy Cooking by Jacques Pépin avg rating 3.65 — 17 ratings — published 1999	my rating:
	The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pépin avg rating 4.20 — 10 ratings — published 1990 2 editions	my rating:
	Jacques Pépin's Table: The Complete "Today's Gourmet" by Jacques Pépin avg rating 3.70 — 10 ratings — published 1995 2 editions	my rating: