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	<author id="311750">
  <name><![CDATA[Jacques Pépin]]></name>
  <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
  <fans-count type="integer">1</fans-count>
  <followers-count type="integer">0</followers-count>
  <image_url>http://photo.goodreads.com/authors/1251736188p5/311750.jpg</image_url>
  <about><![CDATA[Jacques Pépin is a French chef, television personality, and author working in the United States.]]></about>    <gender>male</gender>  <hometown>Bourg-en-Bresse</hometown>  <born_at>12/18/1935</born_at>    
  
  
  <books>
        <book id="343684">
  <title><![CDATA[The Apprentice: My Life in the Kitchen]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>4.10</average_rating>
  <ratings_count>403</ratings_count>
  <published>2003</published>  
  
</book>
        <book id="31565">
  <title><![CDATA[Jacques Pepin Fast Food My Way]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>4.03</average_rating>
  <ratings_count>112</ratings_count>
  <published>2004</published>  
  
</book>
        <book id="1077516">
  <title><![CDATA[Jacques Pepin's Complete Techniques : Featuring More Than 1,000 Cooking Methods and Recipes,  in Thousands of  Step-by-Step Photographs]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>4.51</average_rating>
  <ratings_count>70</ratings_count>
  <published>2001</published>  
  
</book>
        <book id="1162193">
  <title><![CDATA[La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>4.45</average_rating>
  <ratings_count>29</ratings_count>
  <published>1976</published>  
  
</book>
        <book id="510150">
  <title><![CDATA[Chez Jacques: Traditions and Rituals of a Cook]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>3.95</average_rating>
  <ratings_count>22</ratings_count>
  <published>2007</published>  
  
</book>
        <book id="3147981">
  <title><![CDATA[Jacques Pepin More Fast Food My Way]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>3.55</average_rating>
  <ratings_count>20</ratings_count>
  <published>2008</published>  
  
</book>
        <book id="510152">
  <title><![CDATA[Jacques Pepin's Kitchen: Cooking with Claudine]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>3.68</average_rating>
  <ratings_count>19</ratings_count>
  <published>1996</published>  
  
</book>
        <book id="510153">
  <title><![CDATA[Jacques Pepin's Simple and Healthy Cooking]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>3.72</average_rating>
  <ratings_count>18</ratings_count>
  <published>1999</published>  
  
</book>
        <book id="538719">
  <title><![CDATA[The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>4.20</average_rating>
  <ratings_count>10</ratings_count>
  <published>1990</published>  
  
</book>
        <book id="570020">
  <title><![CDATA[Jacques Pépin's Table: The Complete &quot;Today's Gourmet&quot;]]></title>
  <authors>
    <author>
      <name><![CDATA[Jacques Pépin]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/311750.Jacques_P_pin]]></link>
    </author>
      </authors>
  <average_rating>3.64</average_rating>
  <ratings_count>11</ratings_count>
  <published>1995</published>  
  
</book>
      </books>
</author>
</GoodreadsResponse>