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Maureen Fant

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Average rating: 4.00 · 5 ratings · 1 review · 2 distinct works

	Encyclopedia of Pasta (California Studies in Food and Culture, 26) by Oretta Zanini De Vita, Maureen Fant (Translator) 4.00 avg rating — 5 ratings — published 2009 — 2 editions	My rating:
	Women's Life in Greece and Rome: A Source Book in Translation by Mary R. Lefkowitz, Maureen Fant (Editor) 4.00 avg rating — 33 ratings — published 2005 — 9 editions	My rating:

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