Jessica Prentice




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Jessica Prentice

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Born
in New York, NY, The United States
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Member Since
October 2016


Jessica Prentice is a professional chef, author, local foods activist, social entrepreneur, and sought-after speaker on issues related to healing our broken food system. Her book Full Moon Feast: Food and the Hunger for Connection (Chelsea Green, 2006) mythopoetically explores the connections between the environment, human communities, and traditional cycles through food. She is a co-founder of Three Stone Hearth (www.threestonehearth.com), a community supported kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. Prentice is also co-creator of the Local Foods Wheel, coined the word “locavore,” and is a regular contributor to Edible East Bay.

Average rating: 4.18 · 463 ratings · 58 reviews · 4 distinct works · Similar authors
Full Moon Feast: Food and t...

4.18 avg rating — 462 ratings — published 2006 — 4 editions
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The Local Foods Wheel - New...

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it was amazing 5.00 avg rating — 1 rating — published 2008
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The Upper Midwest Local Foo...

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0.00 avg rating — 0 ratings — published 2010
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The Local Foods Wheel - San...

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0.00 avg rating — 0 ratings — published 2009
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