Jessica Prentice



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Jessica Prentice

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About this author

Jessica Prentice is both a professional chef and a passionate home cook. In her cooking, Jessica brings together creativity and imagination with a deep respect for traditional cuisine and time-honored culinary practices. Through her work, she seeks to provide a model for how communities can feed themselves in a way that is satisfying and health-supportive on all levels: delicious, environmentally responsible, and grounded in the wise nourishing traditions of our forebears. In her workshops, she seeks to both inspire people to cook, and help them develop the practical skills to feel successful in the kitchen.


Average rating: 4.13 · 159 ratings · 34 reviews · 4 distinct works
Full Moon Feast: Food and t...
4.13 of 5 stars 4.13 avg rating — 159 ratings — published 1905 — 2 editions
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books
The Upper Midwest Local Foo...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2010
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books
The Local Foods Wheel - New...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books
The Local Foods Wheel - San...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

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