Gerald Hirigoyen
Author profile
born
Bayonne, France
genre
About this author
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Pintxos: Small Plates in the Basque Tradition
by Gerald Hirigoyen, Lisa Weiss — published 2009 |
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The Basque Kitchen: Tempting Food from the Pyrenees
by Gerald Hirigoyen, Cameron Hirigoyen — published 1999 |
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Bistro: The Best of Casual French Cooking
— published 1995 |
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Great Foods of the World: Over 160 Traditional Recipes from Italy, France, and the Mediterranean
by Joyce Esersky Goldstein, Gerald Hirigoyen — published 2001 |
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Pintxos: Small Plates in the Basque Tradition
by Lisa Weiss, Gerald Hirigoyen — published 2011 |
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| The Seasonal Read...: Spring Challenge 2012: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC | 2295 | 407 | 7 minutes ago |
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